Chane Devonport Exec Chef Londolozi A Ritchie 1345

Meet Londolozi’s Newest Executive Chef

Amanda Ritchie August 5, 2021 15

“If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart” ~ Cesar Chavez One …

Cuisine Relais and Châteaux

Londolozi’s Lockdown Larder – The Humble Frittata

Anna Ridgewell September 1, 2020 24

Spring is here and there are few things better to enjoy over a long lazy brunch or as a delicious light dinner than the humble Frittata. A lot of …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – The Perfect Pizza

Anna Ridgewell August 13, 2020 33

PIZZA : noun. a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – Bran Muffins

Anna Ridgewell July 28, 2020 26

Many a morning at Londolozi begins with a delicious muffin! That feeling of returning from your morning safari, having another Amarula coffee and indulging in one of the muffins whilst …

Cuisine Londolozi's Larder Relais and Châteaux

Londolozi’s Lockdown Larder: Calamari and Aioli

Anna Ridgewell July 18, 2020 26

Some guests recently told me that they love it when their stay falls on a Wednesday and or includes a Saturday, as they know they can have the Londolozi Calamari …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – The Caesar Salad

Anna Ridgewell July 8, 2020 10

There are few things better than a good Caesar Salad. I have recently had many a discussion on just what the best recipe and way to make one is. The …

Cuisine Londolozi's Larder Sustainability

Londolozi’s Lockdown Larder – Coffee and Red Wine Braised Short Ribs

Anna Ridgewell July 1, 2020 27

On these cold wintry days, there is nothing better than a deliciously slow braised dish, and what is better than Short Rib. At Londolozi, in winter, we love nothing better …

Cuisine Londolozi's Larder Relais and Châteaux

Londolozi’s Lockdown Larder – Green Soup

Anna Ridgewell June 6, 2020 35

Whilst I wait 1600km away from Londolozi in the quaint town of Plettenberg Bay on South Africa’s Western Cape, I continue to keep my passion for cuisine alive as I …

Cuisine Londolozi's Larder Relais and Châteaux

Londolozi’s Brand New Kitchen

Anna Ridgewell December 3, 2018 23

2018 started off with much excitement in the Londolozi Kitchen, with the anticipated move of the Chef Team from where we have all been cooking – some for 45 years …

2020 Vision Relais and Châteaux

Londolozi Easter 2018: A Celebration of Bees and Bunnies

Anna Ridgewell April 1, 2018 16

A humble bumble bee In the land of Londolozi, Lolled upon a blossom Of an old Marula tree, Soft blue sky Bright was the hour, Pleased was he, that his …

Cuisine Occasions Relais and Châteaux

Merry Christmas From Londolozi!

Anna Ridgewell December 25, 2017 16

The juxtaposition of our human lives and the wildlife here is always a fascinating one to look at. While events in the world come and go, the birds, bees, Leopards …

Cuisine Occasions

#simplysophisticated

Anna Ridgewell July 3, 2017 2

#simplysophisticated is the hash tag most synonymous with Londolozi food. It’s what we do and how we cook! I feel that it explains perfectly our food ethos, which is keeping …

Cuisine

Sweet Treats From The Londolozi Kitchen

Anna Ridgewell November 22, 2016 15

Whilst we will often give you a little behind-the-scenes look at what the Londolozi kitchen is producing, all that may serve to do is make you wish you were here …

Wildlife

Relais & Châteaux’s 10 Questions with Londolozi’s Executive Chef, Anna Ridgewell

Amy Attenborough November 6, 2016 3

Recently, our very own Executive Chef, Anna Ridgewell, was featured on Relais & Châteux’s blog in a piece by Tamlin Wightman about what it’s like to be a chef in the …

Cuisine Wine

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