About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Londolozi’s Lockdown Larder – The Humble Frittata

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Thank you for sharing Anna. It look amazing.

Thanks Marinda – the baby ones would travel well to the Kruger as well!

Yummy. Ann, when is your next trip to Sarasota

I hope next year when all has returned to the new ‘normal’! Hope you are both doing well.

Anna, I loved fritata🤗, I copied the fritata!

Thank you Joan!

Beautiful, Chef Anna!! I absolutely love the idea of making frittate in a muffin pan for home. Will be making this week and will let you know how it all works out. Keep the great ideas coming, and best wishes!

Thanks Paul! Look forward to hearing how it works out!

Looks and sounds delish!! Bob’s planning to treat us for dinner tonight!

Lovely! It’s a perfect light dinner with a tossed salad on the side!

Looks delicious as always!

OK Anna, We will give one of the recipes a try! Great way to use up leftovers. Thanks for the idea!

Thanks Team Klauber!

Thanks for the delicious recipe. I will make such a Frittata on my next Sunday brunch.

Thanks Christa! Let me know how it turns out!

Thanks Anna 🙏💕

Senior Digital Ranger

Thanks for another amazing yummy treat, I look forward to trying this. I recently made blueberry bran muffins using your recipe, they were spectacular and now a firm favourite 🙂

Thanks Nicole! I am so glad you’re enjoying the muffins!

Sounds delicious and I can’t wait to try both versions!

Thanks Kelli – you can do so many variations – using your leftover hams and herbs as well!

Hi Anna,
Michele has been making mini-frittatas in muffin pans for years, using a mixture of eggs and egg whites. Ham, cheddar cheese, onion, mushroom & spinach is our favorite!
We are counting on seeing you next July!

Hello dear Vin & Michele – i am so going to try that combo! x

Anna my mouth is watering just looking at the picture. Thanks for sharing your recipe with us. Will have to give it a try. Thanks again. Take care, be well and stay safe to all at Londolozi.

Thanks Leonie – hope you are well x

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