About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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24 Comments

on Londolozi’s Lockdown Larder – The Humble Frittata

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Marinda Drake
Master Tracker

Thank you for sharing Anna. It look amazing.

Anna Ridgewell
Executive Chef

Thanks Marinda – the baby ones would travel well to the Kruger as well!

Andrew and Daniel Bolnick
Digital Tracker

Yummy. Ann, when is your next trip to Sarasota

Anna Ridgewell
Executive Chef

I hope next year when all has returned to the new ‘normal’! Hope you are both doing well.

Joan Schmiidt
Master Tracker

Anna, I loved fritata🤗, I copied the fritata!

Anna Ridgewell
Executive Chef

Thank you Joan!

Paul Canales
Senior Digital Ranger

Beautiful, Chef Anna!! I absolutely love the idea of making frittate in a muffin pan for home. Will be making this week and will let you know how it all works out. Keep the great ideas coming, and best wishes!

Anna Ridgewell
Executive Chef

Thanks Paul! Look forward to hearing how it works out!

Mary Beth Wheeler
Guest contributor

Looks and sounds delish!! Bob’s planning to treat us for dinner tonight!

Anna Ridgewell
Executive Chef

Lovely! It’s a perfect light dinner with a tossed salad on the side!

Kara Taylor
Digital Tracker

Looks delicious as always!

Michael and Terri Klauber
Guest contributor

OK Anna, We will give one of the recipes a try! Great way to use up leftovers. Thanks for the idea!

Anna Ridgewell
Executive Chef

Thanks Team Klauber!

Christa Blessing
Senior Digital Ranger

Thanks for the delicious recipe. I will make such a Frittata on my next Sunday brunch.

Anna Ridgewell
Executive Chef

Thanks Christa! Let me know how it turns out!

Cally Staniland
Explorer

Thanks Anna 🙏💕

Nicole Bernhardt
Senior Digital Ranger

Thanks for another amazing yummy treat, I look forward to trying this. I recently made blueberry bran muffins using your recipe, they were spectacular and now a firm favourite 🙂

Anna Ridgewell
Executive Chef

Thanks Nicole! I am so glad you’re enjoying the muffins!

Kellie Whittam
Explorer

Sounds delicious and I can’t wait to try both versions!

Anna Ridgewell
Executive Chef

Thanks Kelli – you can do so many variations – using your leftover hams and herbs as well!

Vin Beni
Guest contributor

Hi Anna,
Michele has been making mini-frittatas in muffin pans for years, using a mixture of eggs and egg whites. Ham, cheddar cheese, onion, mushroom & spinach is our favorite!
We are counting on seeing you next July!

Anna Ridgewell
Executive Chef

Hello dear Vin & Michele – i am so going to try that combo! x

Leonie De Young
Senior Digital Ranger

Anna my mouth is watering just looking at the picture. Thanks for sharing your recipe with us. Will have to give it a try. Thanks again. Take care, be well and stay safe to all at Londolozi.

Anna Ridgewell
Executive Chef

Thanks Leonie – hope you are well x

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