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Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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10 Comments

on Londolozi’s Lockdown Larder – The Caesar Salad

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Denise Vouri
Guest contributor

Love Caesar salad and will make this tonight, adding chicken. Your recipes have been inspiring during these trying times, offering a break from normal cooking routines. I’m looking forward to your next one.

Anna Ridgewell
Executive Chef

Thanks Denise – it is delicious with chicken!

Marinda Drake
Master Tracker

Love your recipes Anna. Thank you so much for sharing.

Tom Koski
Explorer

Great recipe Chefanna! Very similar to mine. When you are in Sarasota next you will not only have Sherry’s Paella, you will have my Caesar Salad! Hope you are well…

Trish Monck
Senior Digital Ranger

Love a good Caesar salad, your recipe looks fantastic. Will have to try it on my own, thank you for sharing : )

Chelsea Allard
Senior Digital Ranger

I fondly remember the kale Caesar salad from our trip. It was delicious! Do you use pasteurized eggs or does the lemon juice kill any possible salmonella?

Mary Beth Wheeler
Guest contributor

Love your Caesar, Anna! Looking forward to tasting it next April but will try my hand at your recipe!

Joanne Wadsworth Kelley
Master Tracker

Wonderful recipe for my dinner tonight. Thanks for sharing!

Michael and Terri Klauber
Guest contributor

Anna, Sorry the the delay in catching this post! We are sure the the “leaves” that come from Londolozi’s gardens are part of the secret to your amazing salads! We know you love the Caesar at our restaurant in Sarasota, but we thought our Chef Jamil’s wings were your favorite! 😉

Vin Beni
Guest contributor

Somehow missed this one, Anna.
Refreshingly simple salad which perfectly balances some of your more complex goodies!

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