About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Londolozi’s Lockdown Larder – The Caesar Salad

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Love Caesar salad and will make this tonight, adding chicken. Your recipes have been inspiring during these trying times, offering a break from normal cooking routines. I’m looking forward to your next one.

Thanks Denise – it is delicious with chicken!

Love your recipes Anna. Thank you so much for sharing.

Great recipe Chefanna! Very similar to mine. When you are in Sarasota next you will not only have Sherry’s Paella, you will have my Caesar Salad! Hope you are well…

Love a good Caesar salad, your recipe looks fantastic. Will have to try it on my own, thank you for sharing : )

I fondly remember the kale Caesar salad from our trip. It was delicious! Do you use pasteurized eggs or does the lemon juice kill any possible salmonella?

Love your Caesar, Anna! Looking forward to tasting it next April but will try my hand at your recipe!

Wonderful recipe for my dinner tonight. Thanks for sharing!

Anna, Sorry the the delay in catching this post! We are sure the the “leaves” that come from Londolozi’s gardens are part of the secret to your amazing salads! We know you love the Caesar at our restaurant in Sarasota, but we thought our Chef Jamil’s wings were your favorite! 😉

Somehow missed this one, Anna.
Refreshingly simple salad which perfectly balances some of your more complex goodies!

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10 April, 2798
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