About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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27 Comments

on Londolozi’s Lockdown Larder – Coffee and Red Wine Braised Short Ribs

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Marinda Drake
Master Tracker

Thank you for the recipes Anna. It sound delicious. Perfect for a cold winters day.

Anna Ridgewell
Executive Chef

Thanks Marinda – very easy to make and can freeze well as well!

Vin Beni
Guest contributor

One year away–next July!

Anna Ridgewell
Executive Chef

I’ll have it waiting Vin!

Doug Hammerich
Senior Digital Ranger

I’m a big fan of braised short ribs, and this sounds like something to have a go at. Thank you.

Anna Ridgewell
Executive Chef

Thanks Doug – it’s a delicious dish and can keep a few days as well!

Christa Blessing
Senior Digital Ranger

Dear Anna, thanks for your great recipes! I love the food of Londolozi and here is another yummy dish I will certainly try out at home.

Anna Ridgewell
Executive Chef

Thank you Christa – hope to see you again soon! Enjoy this deliciousness

Bob and Lucie Fjeldstad
Guest contributor

This looks SO yummy! Can’t wait to make it. Will be with you next winter. Can’t wait to have it and see you and everyone again. All the best!

Anna Ridgewell
Executive Chef

Thanks Bob & Lucie – we also can’t wait to make it for you and see you both again!

John Budd
Explorer

Hi Anna
Going to have a go at this but can you clarify the weights of the spare ribs and butter for the mash

Anna Ridgewell
Executive Chef

HI John
The weight for the shortrib is 1.5kg which is 3.30lbs
The butter for the seriously delicious mash is 454g which is +- 1 lb
Hope that helps – let me know 🙂

Paul Canales
Senior Digital Ranger

YUM!

Anna Ridgewell
Executive Chef

It honestly is!

Denise Vouri
Guest contributor

Love braised short ribs- will have to try your version. Thank you for sharing!

Anna Ridgewell
Executive Chef

Thank you Denise – let me know how it works out!

Joanne Wadsworth Kelley
Master Tracker

I’m giving you long distance applause for these two delightful recipes that I WILL make! Both sound delicious and mouth watering. My thanks for sharing, Anna.

Anna Ridgewell
Executive Chef

Thank you Joanne – i look forward to hearing how you enjoyed them!

Kara Taylor
Digital Tracker

Looks delicious !

Michael and Terri Klauber
Guest contributor

Anna, we are going to try the recipe! It will probably work well on our annual Londolozi monthly menu at our restaurant! Love following your blogs! Maybe it’s time for a cookbook!! 😉

Hi Anna, we cooked this today for our dinner. It was darker than your photos, but the flavor was sensational. We now wish we could go out for an evening spotlight Safari. Will just have to settle for wombats and kangaroos in the yard. Looking forward to our visit next July. Xx Bill, Sandy and Annette from Australia

Anna Ridgewell
Executive Chef

Thank you Annette! So glad it turned out so delicious!

One question, were we supposed to use the stock cubes made up with water or just left? There isn’t any water mentioned in the recipe . Cheers A

Hello Ms. Anna! Love these recipes and that you are sharing your marvelous talented recipes. Thank you! So being on Covid lock down in South Florida, summer time is hot & humid. Would you kindly share some of your light and refreshing starters, such as your mouth watering fig & cheese recipe. Wink! 🙂

Trish Monck
Master Tracker

Looks and sounds so delicious, thank you for sharing your recipe!

John McCabe
Explorer

In lockdown in Ireland. Thinking of all that fabulous food surrounded by fantastic people and beautiful scenery. Take care and stay safe.

I HAD A GREAT STAY AT LONDOLOZI. GREAT FOOD as always with Relais Chateaux Dining. The history on the development of the properties is exciting, The location is superb and some of the best game drives, community projects and involvement for sustainability I have witnessed. Would love to get back soon!

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