March 18, 2011
I have lived under the guise that learning how to create tasty dishes, such as the Londolozi Vanilla and Caramel Cheesecake, is incredibly tough. The staff in the Londolozi kitchen have, however, shown me that the simplicity of some recipes is what makes them so good. So, with the help of our fantastic Head Chef, Craig Paterson, and Executive Sous Chef, Petrus Morapedi, we present to you a very simple and easy way to make the same Vanilla and Caramel Cheesecake that is served at Londolozi…
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January 23, 2011
“I want 2011 to be about creating excitement in the kitchen! Food is exciting and it unites and brings joy to many people. That is what my kitchen is about.” So says Craig Paterson, Londolozi’s brand new Head Chef. Flanked by his Executive Sous Chef, Petrus Morapedi, the dynamic duo are now leading the charge in electrifying the Londolozi kitchen to new levels.
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