About the Author

Kelly Odams


Kelly was born and raised in Durban, Kwa-Zulu Natal. From an early age she had a passion for hosting, entertaining and cooking. After completing her Bachelors of Education, she went on to receive a diploma in Patisserie. After living in London for a ...

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on How Best to Enjoy the New ‘Dollie’ Gins

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Ah, I thought ‘Dollie’might mean alcoholfree, but I think I am wrong………

Looks delicious and I am sure it also tastes delicious.
Happy New Year to you!

Kelly, Thanks for the heads up on these exciting new Gins! We are always looking for something new for our restaurant. Hoping we will find these soon in the US. We were first introduced to Inverroche at Londolozi a few years ago and helped them find their way to Florida. Maybe we can help Dollies join our stable of craft spirits too. If not, we will look for them on our next visit to Londolozi!

Oh how I love a good gin&tonic, so looking forward to trying the rooibos/lemongrass on my next visit.
Thank you for your informative blog Kelly on suggestions for mixers and garnishes!

Kelly, just looking at the pictures makes me want to have one of those drinks. Unfortunately I will never be able to request one at Londolozi, but will keep it in mind when next I dine out. Thanks for this interesting blog.

The colours look so inviting to just take sip and taste the magnificent flavors. Kelly good blog and I’m sure your guests are going to enjoy their Gin and Tonic at your camp. Happy New Year to you and all at Londolozi.

Will definitely sample each of these on our next visit! We loved the various Inverroche types when we first tried them in 2015!

I’ll be looking forward to trying those delicious G&T’s when I’m once again at Londolozi! Happy New Year to All!!

Sounds divine…though I think sipping it while watching the african sun set would definitely make it taste even better ! 😉☺️

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