About the Author

Chane Devonport

Executive Chef

For as long as I can remember, food has always been my passion. Spending 15 years in Hong Kong, my passion for food grew even more as I was exposed to different flavours and ingredients. Having traveled a lot, I was also exposed ...

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on 7 Days of Nature’s Gifts: Day 4 – Festive Season Family Recipes

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Chane your food platters look absolutely delicious with so many different colors and flavours. You grouped them well and everything looks so jummy, you just want to start eating and eating. Thanks for the free recipes, will certainly try them. Nick your poem is true to the word, I never want to be far from nature or animals and birds. Hopefully in the new year we might be moving closer to the Kruger Park. That is a dream of ours to be nature all the time.

Mmmh! Delicious, your food boards! I would love to just put a few items on my plate and enjoy the lovely food.
The photos of the wild dogs are stunning! Love them!

Thank you Chane for sharing your tips on setting up a successful snack board. Your story reminded me of the boards my father and I used to put together whenever I traveled home to California from New York City for a quick weekend visit every couple of months. We called it our gourmet picnic lunch and filled a wooden board with way too many goodies, but it was so worth it.

Nick, I appreciated your quote from Robert Frost, leading into your own thoughts on walking in nature, following whatever path we choose at that moment in time. For those of us living in a city or suburb, it’s necessary for our physical and mental health to get out and explore the local parks, regional wilderness areas and ocean, to see new trails, hear the seasonal bird calls and smell the change in the air.

Happy holidays!!

Chane, Thank you for an amazing post! Your creative ideas for “snack boards” have our mouths watering and we will give it a good try soon! We loved seeing our favorite bubbly – Graham Beck – in the mix too! We can’t wait to plant our feet back at Londolozi and look forward to meeting up with you! Happy New Year!

Chane this is truly a mouth watering blog. Loved the look of the food and only wish I could reach in and eat some. Thanks for sharing with us. Happy New Year to all at Londolozi.

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10 April, 2798
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