Chane Devonport

Executive Chef

For as long as I can remember, food has always been my passion. Spending 15 years in Hong Kong, my passion for food grew even more as I was exposed to different flavours and ingredients. Having traveled a lot, I was also exposed to different cuisines from a young age. Knowing that food was a path I wanted to follow, I began my culinary career at Silwood’s School of Cookery in Cape Town. My final year of studies led me to move my life across the country where I completed my final year here at Londolozi Game Reserve and have since remained.


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10 April, 2798