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At Londolozi, our menu is filled with culinary delights that reflect our dedication to quality and flavour. One standout dish that has quickly become a favourite among our guests is …
I can’t quite believe it’s 2022! It seems as though the last two years have blended into one, and as I reflect on this period of time, I realise that …
There is nothing like food to bring people together. Day four of Nature’s Gifts lands us in the heart of sharing tricks, tips and little secrets from Londolozi’s Family Kitchen. Conduct …
You are back! It is Day two of Nature’s Gifts and today we bring you some festive cheer – with an African twist of course. Rooibos (pronounced ‘roy-boss’) tea is a …
We are extremely lucky at Londolozi to be surrounded by friends and family who make the routines of our job such a fun process. It is 18h30 and I have …
Life’s too short to say no to cake… Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, …
World Ocean Day was initially proposed in 1992 to celebrate our oceans and promote sustainability and a reminder to us all how precious our oceans are. Being in …
As is tradition, at this time every year, our team would be hard at work planning one of our favourite surprise events of the year – the famous Londolozi Easter …
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
I frequently get emails from past guests who are desperate to recreate some of the recipes experienced at Londolozi. Top amongst these are the Lemon Syrup Cupcakes which are as …
I have lived under the guise that learning how to create tasty dishes, such as the Londolozi Vanilla and Caramel Cheesecake, is incredibly tough. The staff in the Londolozi kitchen …
