About the Author

Megan Kane-Berman

LCH Team Member

Megan grew up at Londolozi, where her love for nature blossomed. With a degree in Visual Studies and Social Media Marketing, her journey came full circle when she joined the dynamic Londolozi Creative Hub, where her love for nature and visuals finds its ...

View Megan's profile


on Bringing Londolozi to Your Kitchen: Crispy Chicken Bao Buns

Join the conversationJoin the conversation

Oh my goodness – how glorious! We so enjoy our Tree Camp meals every time. And the bao buns are close to top of list. Thank you for the recipe.

Thank you, Willa! We’re thrilled to hear you enjoy the Tree Camp meals and the bao buns.

Can’t wait to make!

Let us know how they turn out!

Megan, it sounds delicious!

Thank you, William! We hope you find it as delicious as it sounds.

Thank you Megan, I certainly will print this receipe and try it soon. It looks absolutely scrumptious and my taste buds are tingling to taste these Crispy Bao Buns.

Thank you, Valmai! Let us know how they turn out.

Thank for the recipe post. Please share more!

You’re welcome, Beth! We’re glad you liked the recipe. More delicious recipes are on the way!

Megan, oh my, you’ve offered Chane’s recipe for my FAVORITE lunch meal. Before I met these Crispy Chicken Bao Buns, the Crispy Calamari salad had been my favorite, but after that first bao bun – I was hooked! I could have eaten those every day for lunch, but refrained myself to two days during my week there.
I may opp for buns from the Asian market nearby, but the rest is easy. I will point out that the vinaigrette recipe given is more for green salads, and that her assembly instructions indicated the coleslaw dressing is actually rice vinegar, soy sauce, honey, and sesame oil – easy to make.
Bon appetit.

Thank you, Denise! It’s wonderful to hear how much you enjoyed the Crispy Chicken Bao Buns. Enjoy recreating your favourite meal at home!

Thank you so much for the great recipe!
How lovely to be able to prepare one of my favorite dishes of Londolozi at home.

Your’e welcome, Christa! We’re delighted you can bring a piece of Londolozi to your kitchen. Enjoy!

We’re going to try these because your instructions were so clear and easy to follow … thank you!

Thank you, Bob and Lucie! We’re glad the instructions were helpful. Enjoy making and tasting the bao buns!

So Meghan, how are our chances of getting one of these for lunch on 10 July Granite when we arrive???

We can definitely arrange that for you! We are excited to welcome you back.

Looks sooooo good!

Megan, thanks for the reminder of how fabulous the food is at Londolozi. Bravo Chané!

We had the cauliflower version when we were there last summer. Can I use the same recipe to prepare the cauliflower as mentioned for the chicken? Thanks! Can’t wait for more recipes.

Yes, you absolutely can!

Connect with Londolozi

Follow Us

One moment...
Be the first to this photo
You and 1 others this photo

Filed under
10 April, 2798
Add Profile