About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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25 Comments

on Londolozi’s Lockdown Larder – Seafood Paella

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Marinda Drake
Master Tracker

Thank you for the recipe Anna. It look amazing. I might just try the vegetarian option, or maybe add chicken instead of seafood.

Kenneth Macleod
Explorer

Excellent Anna, your delicious food is always a highlight of our Londoz visits right up there with the game drives.

Anna Ridgewell
Executive Chef

Thanks Kenneth, look forward to many more delicious moments soon!

Anna Ridgewell
Executive Chef

Thanks Marinda – yes, you can most certainly use chicken which is as delicious!

Victoria Auchincloss
Digital Tracker

Sounds fabulous, adding to
my receipe collection! thank you!!! Victoria

Tom Koski
Explorer

Fabulous recipe Cheffanna! Sherry has a great one as well. Next time you’re stateside we’ll have you over! Sending loads of love…

Anna Ridgewell
Executive Chef

That’s in the diary Tom & Sherri! x

Joan Schmiidt
Master Tracker

Anna, love this recipe too🤗

Joan Schmiidt
Master Tracker

Cannot wait for the other recipes

Karin Maclarty
Explorer

Yum. Thanks Anna. It is going to be cold and wet in Cape Town for the next few days. Perfect food.

Anna Ridgewell
Executive Chef

Thanks Karin, yes, the weather is starting for sure. Snow on the mountains already! Keep warm!

Doug Hammerich
Senior Digital Ranger

Vegetarian paella, forsooth?! Is that like vegetarian beef Strogonoff? 🙁

Anna Ridgewell
Executive Chef

Hi Doug! yes, if you can believe, it is quite delicious! Same method of cooking.

Denise Vouri
Guest contributor

Anna, fantastic recipe. Thank you for the equivalents- I can put google to rest. Here in Northern California we have access to great seafood so this recipe is on my list to prepare soon- once friends are allowed to visit for a meal.

Anna Ridgewell
Executive Chef

Thanks Denise! I can imagine you have many other great seafood additions such as clams as well, which work wonders in a paella. Send a picture when you make it!

Mama Lioness
Digital Ranger

Yum!! A nice addition to be added to my recipe plans! Thank you!

on my to-do -list!! Thank you sooooo much

Mary Beth Wheeler
Guest contributor

Yum!! Recipe now in my files. Can’t wait to try it!

Anna Ridgewell
Executive Chef

Thanks Mary-Beth – hope you and Bob are both keeping safe and well.

Vin Beni
Guest contributor

Can almost get the aroma here!
)Glad they modified the vino regulations!)

Anna Ridgewell
Executive Chef

Thanks Vin – hope you and Michele are both well x

Paul Canales
Senior Digital Ranger

Brava!! Looks delicious!

Anna Ridgewell
Executive Chef

Thanks Paul it was – how did the salmon and green sauce work out!

Paul Canales
Senior Digital Ranger

It was sooo good! Thanks for the great idea! When things open up for restaurants here in the Bay Area, I want to do pintxo-sized version on the Duende menu. I will, of course credit you and name it “ salmón a la mode de chef anna de Londolozi”!!!

Paul Canales
Senior Digital Ranger

With your permission, of course!!

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