About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Londolozi’s Lockdown Larder – Seafood Paella

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Thank you for the recipe Anna. It look amazing. I might just try the vegetarian option, or maybe add chicken instead of seafood.

Excellent Anna, your delicious food is always a highlight of our Londoz visits right up there with the game drives.

Thanks Kenneth, look forward to many more delicious moments soon!

Thanks Marinda – yes, you can most certainly use chicken which is as delicious!

Sounds fabulous, adding to
my receipe collection! thank you!!! Victoria

Fabulous recipe Cheffanna! Sherry has a great one as well. Next time you’re stateside we’ll have you over! Sending loads of love…

That’s in the diary Tom & Sherri! x

Anna, love this recipe too🤗

Cannot wait for the other recipes

Yum. Thanks Anna. It is going to be cold and wet in Cape Town for the next few days. Perfect food.

Thanks Karin, yes, the weather is starting for sure. Snow on the mountains already! Keep warm!

Vegetarian paella, forsooth?! Is that like vegetarian beef Strogonoff? 🙁

Hi Doug! yes, if you can believe, it is quite delicious! Same method of cooking.

Anna, fantastic recipe. Thank you for the equivalents- I can put google to rest. Here in Northern California we have access to great seafood so this recipe is on my list to prepare soon- once friends are allowed to visit for a meal.

Thanks Denise! I can imagine you have many other great seafood additions such as clams as well, which work wonders in a paella. Send a picture when you make it!

Senior Digital Ranger

Yum!! A nice addition to be added to my recipe plans! Thank you!

on my to-do -list!! Thank you sooooo much

Yum!! Recipe now in my files. Can’t wait to try it!

Thanks Mary-Beth – hope you and Bob are both keeping safe and well.

Can almost get the aroma here!
)Glad they modified the vino regulations!)

Thanks Vin – hope you and Michele are both well x

Brava!! Looks delicious!

Thanks Paul it was – how did the salmon and green sauce work out!

It was sooo good! Thanks for the great idea! When things open up for restaurants here in the Bay Area, I want to do pintxo-sized version on the Duende menu. I will, of course credit you and name it “ salmón a la mode de chef anna de Londolozi”!!!

With your permission, of course!!

WOW, Really Delicious Paella Recipe.

Your blog is so nice and a perfect recipe! Thank you

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