About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Londolozi’s Lockdown Larder – Cheesecake

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It look delicious Anna. Thank you for sharing the recipe.

Thanks Marinda!

sounds delicious!! Anna I hope you are well and safe from this miserable pandemic. love your receipts! thank you! Victoria

Thank you Victoria – yes, i am safe thank you. Hope you are both well too. Enjoy the Lockdown Larder!

Anna, I love cheesecake my grandma made the best cheesecake🤗

Thanks Joan – please share your Grandma’s cheesecake! you can email it to me!

Thanks for the recipe – but would be the best if I was enjoying your cheesecake at Londolozi 🙃

Thanks Deborah – agreed!

That looks much tastier than my breakfast !

This looks amazing. Thanks for sharing!

Thanks Denise – a delicious cheesecake which if everyone hasn’t devoured it, can be served the following day as delicious!

Hopefully we’ll be able to enjoy this with you on Saturday, July 18!

Thanks Vin – i’ll have it on the menu for sure!

Wow! Here’s another reason to be excited about our next visit in April!!

Thanks Beth! Yes, will be on the menu for sure in April!

Beautiful, and I love the profile photograph!!

Yum, thanks Anna 😋👌🏻🙏🏻💕

Digital Ranger

Look forward to trying this recipe – thanks. What do you mean by heavy cream (thick/) and how many tubs of cottage cheese to make 1 kg – 4? Many thanks – Patsy Crisp

HI Patsy – it all depends on where you shop and what quantities they sell the cream cheese in. If they are in 250g tubs, yes, you will need 4, but if they’re in 500g, only 2.
Heavy cream is a thicker cream than a pouring cream – it should tell you on the carton. Let me know how it goes!

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10 April, 2798
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