About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

View Anna's profile

19 Comments

on Londolozi’s Lockdown Larder – Cheesecake

Join the conversationJoin the conversation

Marinda Drake
Master Tracker

It look delicious Anna. Thank you for sharing the recipe.

Anna Ridgewell
Executive Chef

Thanks Marinda!

Victoria Auchincloss
Digital Tracker

sounds delicious!! Anna I hope you are well and safe from this miserable pandemic. love your receipts! thank you! Victoria

Anna Ridgewell
Executive Chef

Thank you Victoria – yes, i am safe thank you. Hope you are both well too. Enjoy the Lockdown Larder!

Joan Schmiidt
Master Tracker

Anna, I love cheesecake my grandma made the best cheesecake🤗

Anna Ridgewell
Executive Chef

Thanks Joan – please share your Grandma’s cheesecake! you can email it to me!

Thanks for the recipe – but would be the best if I was enjoying your cheesecake at Londolozi 🙃

Anna Ridgewell
Executive Chef

Thanks Deborah – agreed!

Kara Taylor
Digital Tracker

That looks much tastier than my breakfast !

Denise Vouri
Guest contributor

This looks amazing. Thanks for sharing!

Anna Ridgewell
Executive Chef

Thanks Denise – a delicious cheesecake which if everyone hasn’t devoured it, can be served the following day as delicious!

Vin Beni
Guest contributor

Hopefully we’ll be able to enjoy this with you on Saturday, July 18!

Anna Ridgewell
Executive Chef

Thanks Vin – i’ll have it on the menu for sure!

Mary Beth Wheeler
Guest contributor

Wow! Here’s another reason to be excited about our next visit in April!!

Anna Ridgewell
Executive Chef

Thanks Beth! Yes, will be on the menu for sure in April!

Paul Canales
Senior Digital Ranger

Beautiful, and I love the profile photograph!!

Cally Staniland
Senior Digital Ranger

Yum, thanks Anna 😋👌🏻🙏🏻💕

Patsy Crisp
Explorer

Look forward to trying this recipe – thanks. What do you mean by heavy cream (thick/) and how many tubs of cottage cheese to make 1 kg – 4? Many thanks – Patsy Crisp

Anna Ridgewell
Executive Chef

HI Patsy – it all depends on where you shop and what quantities they sell the cream cheese in. If they are in 250g tubs, yes, you will need 4, but if they’re in 500g, only 2.
Heavy cream is a thicker cream than a pouring cream – it should tell you on the carton. Let me know how it goes!

Connect with Londolozi

Follow Us

One moment...
Anonymous
Be the first to this photo
You and 1 others this photo
q

Filed under
Anonymous
10 April, 2798
+
Add Profile