About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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20 Comments

on How To Recreate A Londolozi Easter Brunch At Home

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Anna thank you for that great thought!! we usually have a marinated boneless grilled leg of lamb for Easter , will think of ways to add to the celebration per your advice. Hope you and your staff are well and safe. thanks again for that fabulous dinner in the bush!. stay safe Victoria

@Victoria Auchincloss, thanks Victoria. Hope you’re all well and keeping safe. Happy Easter to you both x

Oh Anna what a lovely blog. Reading it make me feel quite emotional. Thank you so much for the recipes. I might just try some. Stay safe.

@Marinda Drake, thanks Marinda – hope you and Des are well and keeping safe. Happy Easter to you both x

Anna, what a wonderful blog today – of course the Bloody Mary, and all fixings, and the cinnamon buns 🤗

@Joan Schmiidt, thanks Joan – all the recipes are very easy to do so go out and get the ingredients if you can! Happy Easter x

Thanks Anna for bringing the spirit across the sea! We need it!
Happy Easter to all!

@Vin Beni, thanks Vin, hope you and Michelle are well! happy easter to you both and sending love

Chefanna! Photos of your creations always make me miss our home away from home! Thank you for the recipes, and I hope you and yours are well during this trying time. Please have a wonderful Easter celebration!

@Tom Koski, thank you! hope you and Sherri are keeping safe and well x happy Easter to you too

Dear Anna, what a wonderful gift to share with us, the delicious and treasured Londolozi Easter recipes. We’re all in this together, doing our part, knowing that time will bring us back to a different sort of normalcy. In the meantime, keep well and cheers to you, your team, and all the other staff members that are keeping the magic of Londolozi alive for all of us.

Dear Anna – Bob and I have such happy memories of our Londolozi Easter in ‘17! With flower crowns and Bloody Mary’s we’ll be toasting you, your staff, the whole Londolozi family from our isolation! We’ll be there next April! 🌸🐰

Beautiful!! I’m going to make the shakshuka this week!!

Mahalo. My heart always rests at Londolozi. Have a magnificent, joy-filled Easter. I am there with you virtually.

Dear Londolozi Team,
Thanks for these ideas. Due to Corona my daughter and I are not able – like everybody else too – to visit parents/grandparents. As we will be alone we will have fun to create flower crowns and to prepare a wonderful brunch. After downloading the receipts I will rush to buy the things we do not have at home. On Easter weekend we will sit at the table having brunch and looking pictures and videos from Londolozi.
And I tell you this year there is a chocolate Easter Bunny from Lindt (Swiss chocolate company) in leopard style😃😂. Have you given them this input?
To all of you: please take care, stay healthy and Happy Easter 🐇
Annette

Thanks Anna. Will give the brownies a go first. My godchildren will love them. Will let you know how they come out. Stay safe.

Senior Digital Ranger

Anna, this is just so sweet, and so refreshing, to see how Easter is joyfully celebrated at Londolozi, South African style.
While the photos, as usual are beautiful, the culinary presentation is absolutely decadent, even by sight.
Don’t ask my why, but this special blog, .. it just brings tears to my eyes, and a heart filled by a warm smile.
Many Blessings to you all at Londolozi.

Senior Digital Ranger

YUM! thank you so much for sharing the recipes, can’t wait to try a few this weekend 🙂 have a blessed Easter Londolozi family x

Senior Digital Ranger

What great Easter celebrations you have always had at Londolozi – mmmm cinnamon buns, mango lassi and “those” pancakes! Thanks Anna for sharing the fun and yum! 🐰

What a beautiful Easter celebration, Londolozi is one of my all time favorite trips, I will forever hold your resort as a highlight of our group’s safari. And hope to be back when we can visit again. Bless everyone during this crisis

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