The Scrub Hare of Easter

Kate Neill April 1, 2013 2

The Scrub hare gets its name from the fairly obvious fact that their preferred habitat is in scrubs, grasslands and savannah. They are usually nocturnal animals but are also seen from time to …

Wildlife

The Londolozi Cookbook Volume # 1

Rich Laburn February 28, 2013 0

The Londolozi Cookbook is the final title in our first series of iBooks we have released on the Apple iBookstore. For those of you who have visited Londolozi, you may …

Cuisine

Meet the Kitchen – Sipho Khoza

Anna Ridgewell February 4, 2013 3

Sipho Khosa – I call him “Silent Dynamite”, here is a Chef who has had not much formal training, yet executes his work with extreme precision, passion, creativity and pride, …

Cuisine Londolozi Family

The Board Dinner

Anna Ridgewell January 21, 2013 7

Our most recent dish from the Londolozi kitchen is specifically designed for an exclusive table of 2. Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad …

Cuisine

Classic Feel Magazine

Rich Laburn November 26, 2012 6

Londolozi’s Executive Chef, Anna Ridgewell, is featured in this months edition of Classic Feel Magazine. Take a read through the interview below and enjoy some of the pictures of Anna’s …

Cuisine Londolozi Family

Pineapple, Mint & Ginger Juice

Anna Ridgewell September 27, 2012 7

At Londolozi we specialise in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …

Cuisine

Freshly Squeezed Orange Juice

Anna Ridgewell September 17, 2012 5

At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …

Cuisine Londolozi Family

Cucumber, Apples, Spinach, Celery and Mint

The Ultimate Green Juice

Anna Ridgewell September 10, 2012 8

At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …

Cuisine

The Art of Carrot, Apple, Ginger & Celery Juice

Anna Ridgewell September 3, 2012 8

At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …

Cuisine Londolozi Family Photography

Making Beetroot, Apple & Ginger Juice

Anna Ridgewell August 27, 2012 12

At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …

Cuisine

Bucket of Prawns with Skinny Fennel Fries

Lunch at the Private Granite Suites

Anna Ridgewell July 3, 2012 7

The new lunch at Londolozi’s Private Granite Suites originated because we wanted to create a menu which exudes indulgence, flare and magic yet remains true to the simplistic flavors and …

Cuisine Relais and Châteaux

Dish of the Day

Duncan Maclarty June 25, 2012 11

At Londolozi our kitchen is always a hive of activity, full of wonderful aromas and buzzing with action. But despite the busyness, it is obviously important that the rest of …

Cuisine Londolozi Family

How to Cook a Potjie

Anna Ridgewell June 16, 2012 15

One of the most recognized and delicious traditional South African meals is that of the ‘potjiekos’. Brielfy translated, it means ‘small pot of food’ and at Londolozi Pioneer Camp, our …

Cuisine Londolozi Family Relais and Châteaux

Beetroot, Buttermilk Labneh, Dill & Cucumber Granita, Buchu by Grand Chef Margot Janse

An Evening with 2 Grand Chefs

Rich Laburn June 2, 2012 1

The two Grands Chefs from the Relais & Châteaux Association’s Africa Delegation, Margot Janse of Le Quartier Français and Peter Tempelhoff of The Collection by Liz McGrath, recently hosted their first culinary evening together in Johannesburg, …

Cuisine Londolozi Family Relais and Châteaux

From the World’s Best back to the Bush

Anna Ridgewell May 21, 2012 12

I have just returned back to the Londolozi Kitchen from London. I was once again privileged to travel for the second time to The World 50 Best Restaurant Awards together …

Cuisine Londolozi Family Travel

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