Honouring Chef Anna

Dave Varty October 17, 2020 54

It is with some sadness and a lot of joy that I bring you the news that our much revered Executive Chef, Anna Ridgewell (Chefanna), has decided to substitute her …

Cuisine

Londolozi’s Lockdown Larder: The 1926 Burger

Anna Ridgewell September 17, 2020 31

Hamburger : a sandwich consisting of one or more cooked patties of ground meat – usually beef – placed inside a sliced bread roll or bun. The patty may be …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – The Perfect Pizza

Anna Ridgewell August 13, 2020 33

PIZZA : noun. a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – Cheesecake

Anna Ridgewell August 5, 2020 19

Life’s too short to say no to cake… Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, …

Cuisine Londolozi's Larder

Londolozi’s Lockdown Larder – Seafood Paella

Anna Ridgewell June 9, 2020 27

World Ocean Day was initially proposed in 1992 to celebrate our oceans and promote sustainability and a reminder to us all how precious our oceans are. Being in …

Cuisine Londolozi's Larder Relais and Châteaux Sustainability

Londolozi’s Lockdown Larder – Green Soup

Anna Ridgewell June 6, 2020 35

Whilst I wait 1600km away from Londolozi in the quaint town of Plettenberg Bay on South Africa’s Western Cape, I continue to keep my passion for cuisine alive as I …

Cuisine Londolozi's Larder Relais and Châteaux

What is Safari Sarasota? Now A $200 000 Safari

Anna Ridgewell November 26, 2017 7

For the third year running, three forces have come together to transform what would be a life-changing simple safari to South Africa into an engine room allowing access to world-class …

GWF

The Two Most Delectable Afternoon Treats

Anna Ridgewell October 25, 2017 3

Following on from my last two blogs on afternoon tea, I feel it remiss that I haven’t shared with you our signature carrot cake recipe that is so often asked …

Cuisine Relais and Châteaux

#simplysophisticated

Anna Ridgewell July 3, 2017 2

#simplysophisticated is the hash tag most synonymous with Londolozi food. It’s what we do and how we cook! I feel that it explains perfectly our food ethos, which is keeping …

Cuisine

TWIF – Meet Londolozi Chef, Sam Deyzel

Anna Ridgewell April 25, 2017 4

Sam joined the Londolozi Kitchen family in November last year and has been a delight to welcome into the team. Sam’s commitment to our Simply Sophisticated ethos and gentle presence …

Cuisine

Happy Easter 2017

Anna Ridgewell April 16, 2017 15

The Scrub Hare – Jackson Kiddard Let today be a day where you take nothing for granted. For life is fleeting, fragile and precious and can change on a whim. …

Cuisine Occasions

The One Winery You Must Visit in Plettenberg Bay

Anna Ridgewell April 11, 2017 0

I have recently been on holiday with a group of girl friends to Plettenberg Bay, and thought it only right to share with you a fabulous food & wine experience, tucked …

Cuisine Travel Wine

Anna’s Cape Town Culinary Delights

Anna Ridgewell February 21, 2017 1

As many of you will know, when I travel I love to eat great food and drink with good company! I have just returned from a wonderful trip to Cape …

Cuisine Wine

Meet the Kitchen Team – Sipho ‘Fatman’ Ngomane

Anna Ridgewell February 14, 2017 15

Sipho Ngomane affectionately known as ‘Fatman’ or ‘Vet Cook’ is the person who really runs the Londolozi Kitchen! I am often asked, “how do we know how much to order?” …

Cuisine

Lunching at Londolozi

Anna Ridgewell February 7, 2017 16

Although many of our guests claim their tummies are full from our delicious breakfasts, everyone still manages to stroll down for a delicious lunch! After many years of buffet lunches, …

Cuisine

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