Our most recent dish from the Londolozi kitchen is specifically designed for an exclusive table of 2.
Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad and a Veggie Kebab served with Wholegrain Mustard, Dijon Mustard & Smoked Maldon Salt – it is a gastronomic moment remembered forever! Take a read below to see the ingredients used…
If you are interested in learning more about how to bring African cuisine into your kitchen, why not download the Londolozi Safari Basics Cookbook Volume 1 for your iPad. Simply click on the image below to purchase the iBook.
Written and photographed by: Anna Ridgewell