Our most recent dish from the Londolozi kitchen is specifically designed for an exclusive table of 2.
Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad and a Veggie Kebab served with Wholegrain Mustard, Dijon Mustard & Smoked Maldon Salt – it is a gastronomic moment remembered forever! Take a read below to see the ingredients used…
If you are interested in learning more about how to bring African cuisine into your kitchen, why not download the Londolozi Safari Basics Cookbook Volume 1 for your iPad. Simply click on the image below to purchase the iBook.
Written and photographed by: Anna Ridgewell
Filed under Cuisine
Beautiful cuisine again Anna ! Salivating in front of my keyboard at the moment!!
Lotsa luv Paulus
A great book with beautiful imagery and lovely short videos. Well done Anna!!
What a mouth wattering recipe and lovely pics
Would love to buy the book but need it in Nook Color format or hardb ound….think that may happen in the future? Meanwhile….I’m salivating and hoping for the recipe for the mac nut cookies found on the buffet tables and in the chalets.
Thanks Judy, i did discuss that with Rich as well! I will be mailing you the recipe for the cookies shortly!
A great meal to finish off the most amazing holiday/work at Varty Camp. Thanks Anna…
Beautiful book Anna!! Especially excited to have your heavenly Londolozi Sexy Salad Dressing recipe – lived on your rocket salads at Londolozi. Thank you!