About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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15 Comments

on How to Cook a Potjie

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Jenny
Member
Guest

Yummy Elmon and Anna – look forward to tasting your Potjie when we visit Londolozi – nothing tastes better than a Potjie which is authentically cooked over the coals! Something delicious to share and over which to mull over the sightings of a game drive.

Anna
Member
Guest

Thanks Jenny! I look forward to you having one when you visit Londolozi too!

Arden Zalman
Member
Guest

Yum–hope you are still making them in March 2013.

Shelly
Member
Guest

What a great video to truly illustrate the amazing cuisine at londolozi! Anna- you’re a natural on film! Looking so forward to visiting soon!

Anna
Member
Guest

Thanks Shells! Looking forward to you being on this continent for frequent visits to Londolozi!

Paulus
Member
Guest

Nice Span!
Looks delicious, need to park off around that pot with some homemade bread for dunkin!
Definitely an Oscar nomination for you, hee hee!

Judy Guffey
Member
Guest

Will be there December. Remembering this dish from our 4 years in Secunda.

Anna
Member
Guest

Thanks Paulus – there would be a delicious pot bread served with that for sure! Looking forward to doing that with you in the near future.

Anna
Member
Guest

Thanks Judy – we look forward to seeing you in December for some potjie!

John
Member
Guest

Heh! whose a potjie starlet?? Must give Dav a quick call and we could be ther in 6 “potjie prep”hours!!
Now that’s what you call cool winter graze!
Might need a few bottles of nice red to compliment the Eland potjie when we visit in Nov!

Anna
Member
Guest

Thanks John! so look forward to that moment!

Richard
Member
Guest

Very nice. we could have done with that little how to guide before we attempted to cook in ours….!

Time to relocate the plant from the Potjie and fire it up again….

Jen Westphal
Member
Guest

Would love the recipe! I’m writing a cook book (it’s the foods of our family) and since Londolozi is such a special part of our family, I would love to include this in my book!

Thanks! And Jeff and I will be visiting next Jan/Feb and would love to try this special dish!

Best, Jenifer

Sheila
Member
Guest

So nicely done!

Candy
Member
Guest

Wow that potjie looks delicious, I cant wait to come visit and taste the real thing! Well done team 🙂

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