About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on The Two Most Delectable Afternoon Treats

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Thank you so much for the recipes Anna. The chiffon cake is one of my favourites.

Thanks Marinda! hope you enjoy them

Thank you, Anna! I also found the cookbook at the airport! Woke up at home in L.A. this morning and missed your banana bread.

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