About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

View Anna's profile

31 Comments

on Londolozi’s Lockdown Larder: The 1926 Burger

Join the conversationJoin the conversation

Marinda Drake
Master Tracker

Love the history Anna. Thanks for sharing the recipe.

Penny Tainton
Senior Digital Ranger

Lovely simple food. Inspired me for the weekend – thanks!

Anna Ridgewell
Executive Chef

Thanks Penny! Let me know how you get along – it’s a wonderfully delicious weekend lunch!

Vin Beni
Guest contributor

Mouthwatering response from 8500 miles away!

Anna Ridgewell
Executive Chef

Thanks Vin! Can’t wait to see you and Michele again soon!

Andrew and Daniel Bolnick
Digital Tracker

Yummy Yummy. Save me one (or two) Be there as soon as possible

Anna Ridgewell
Executive Chef

We will most definitely! They will be ready and waiting for your next visit!

Ashely Ndebele
Senior Digital Ranger

A sumptuous meal always complements a trully amazing african safari Expirience

Ashely Ndebele
Senior Digital Ranger

thanks so very much for the ingredients.very valuable indeed

Anna Ridgewell
Executive Chef

Thanks Ashely! Hope you enjoy making them.

Marcia Parker
Explorer

This looks fabulous!

Joan Schmiidt
Master Tracker

Anna, I loved the burger at Londolozi

Anna Ridgewell
Executive Chef

Thank you Joan! Hope you are well and we see you again soon. x

Bob and Lucie Fjeldstad
Guest contributor

The 1926 is our official first day lunch at Londolozi but the chips never seem to get their fair due in acclaimation … they are easily worth asking for a double order!!!

Denise Vouri
Guest contributor

Well, I had to wait a moment to stop salivating after seeing the burger and then reading the recipe. Now I’m ready to go out and buy some ground chuck and make one. Thank you Anna!

Anna Ridgewell
Executive Chef

Thanks Denise – let me know how you go! They freeze well as well.

Bob and Lucie Fjeldstad
Guest contributor

Oh my! How we LOVE this burger! Can’t wait to come back to Londolozi next July..to see you, Anna, AND to savor the yummy, yummy 1926 burger! Thanks for the recipe!

Anna Ridgewell
Executive Chef

We can’t wait to see you next year!

William Soukup
Explorer

Would you please tell me what HP sauce is. Thanks Bill

Anna Ridgewell
Executive Chef

Thanks Bill! HP Sauce is a brown sauce. HP stands for Houses of Parliament and is a classic UK sauce. Delcious with a bit of a kick.

Kara Taylor
Digital Tracker

My husband absolutely loves this burger!!

Anna Ridgewell
Executive Chef

Thank you Kara!

Judith Guffey
Digital Tracker

May I have mine ‘bleu’ or at least blood rare🤔. Maybe just beef tartare.👏

Anna Ridgewell
Executive Chef

Ahhhh Judy, a lady after my own heart! You most definitely can!

Mama Lioness
Digital Ranger

Anna, Your enthusiasm is wonderful! .. Your visuals about the burger you make, makes me want to get on a plane and come to Londolozi just to savor your meals!

Anna Ridgewell
Executive Chef

Thank you!

Paul Canales
Senior Digital Ranger

Yummy!!!!!

Patrick Smyth
Explorer

Anna, Did they ever use wildebeest or impala or any other wild game for this?

Anna Ridgewell
Executive Chef

HI Patrick, you could use a game meat for sure, we don’t with the 1926 burger.

Patrick Smyth
Explorer

Also, do you call those potato cuts, French fries, freedom fries or chips?

Anna Ridgewell
Executive Chef

Thick cut chips! and then tossed in parmesan!

Connect with Londolozi

Follow Us

One moment...
Anonymous
Be the first to this photo
You and 1 others this photo
q

Filed under
Anonymous
10 April, 2798
+
Add Profile