Pineapple, Mint & Ginger Juice
At Londolozi we specialise in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
At Londolozi we specialise in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
At Londolozi we specialize in freshly squeezed juices. The Londolozi kitchen is fortunate to have a seriously hot juice squeezer, however, you can use a high speed blender for the …
The new lunch at Londolozi’s Private Granite Suites originated because we wanted to create a menu which exudes indulgence, flare and magic yet remains true to the simplistic flavors and …
At Londolozi our kitchen is always a hive of activity, full of wonderful aromas and buzzing with action. But despite the busyness, it is obviously important that the rest of …
One of the most recognized and delicious traditional South African meals is that of the ‘potjiekos’. Brielfy translated, it means ‘small pot of food’ and at Londolozi Pioneer Camp, our …
The two Grands Chefs from the Relais & Châteaux Association’s Africa Delegation, Margot Janse of Le Quartier Français and Peter Tempelhoff of The Collection by Liz McGrath, recently hosted their first culinary evening together in Johannesburg, …
I have just returned back to the Londolozi Kitchen from London. I was once again privileged to travel for the second time to The World 50 Best Restaurant Awards together …
The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of …
Every guest who visits Londolozi will experience the flavor, taste and vibrant diversity of the cuisine prepared by the Londolozi kitchen. So who are these wonderful people who prepare, craft …
We are very proud and excited to introduce Londolozi’s brand new Executive Chef: Anna Ridgewell. Anna grew up in Zimbabwe before training at Silwood in Cape Town. Having worked at …
“Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed …
“I feel like I’m not doing enough when I’m feeding this safari camp alone. We need to have other people coming from other areas to learn. They should know that …