A Christmas Celebration
‘Twas the night before Christmas…. All Chefs ready to go! One of our busiest and fun-filled days of the year is Christmas. The carols were switched on and the Londolozi …
‘Twas the night before Christmas…. All Chefs ready to go! One of our busiest and fun-filled days of the year is Christmas. The carols were switched on and the Londolozi …
Food is a big part of the Londolozi Experience and because of this we make sure that we have only the very best, most interesting meals on our menu. Executive …
Still on my quest to find the national dish of Australia, I headed off to Sydney! Once again I had the pleasure of meeting up with guests, who I have …
This year’s Food Safari took me to the land of many, many culinary influences – Australia! My quest was to find the national dish of Australia, an interesting feat. Follow …
It was during a talk at Silwood Kitchen in 1997, where a lady called Yvonne Short came from Johannesburg to chat to us about how fabulous it is to have …
I have always had a phobia of walk-in refrigerators. So my eye twitched when Londolozi’s Executive Chef, Anna Ridgewell, asked me to “nip in” and grab an ingredient for her. …
Once a year it entices the tummy; It goes with tea, hot cross buns & honey Hopping and jumping through the bushveld Its fur is made of a bright pink …
“While our ability to find lions became renowned, we did not have the first idea about hospitality. We asked guests to bring their own food and drink. Then, as part …
After 18 years in the Londolozi kitchen, Eric Ubisi went on a journey to Cape Town, let’s call it his first Food Safari. A whirlwind two days in the Mother …
Londolozi guests help 120 students plug into the ‘cloud’ On the 19th September 2013, 120 students – including five from Londolozi – graduated in Shabalala, a rural South African village. …
Finally I arrived in New York City – the city that never sleeps is a very true phase! I stayed at the Hotel Edison, just ½ a block away from Times Square. …
Aside from cooking, my other great passion is to travel! As you would have read last year, I went to London. This year’s Food Safari was to the East Coast …
Virginia Mthabini, affectionately known as VG and to me, she is The Queen of Soups! Virginia started at Londolozi in 2000, starting her career in the scullery. She then moved …
The Wise Man of the Kitchen. The Silent Wonder. The Teacher. The Supporter. There are many words for Eric Ubisi, but for me, he is my right hand man, a …
To have the title of ‘Matriarch of the kitchen’ provides extremely big shoes to fill although, in meeting Connie, one can understand why she fulfills this role so well. She …