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Ryan James

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I am the Head of Development at Londolozi's not-for-profit partner organisation, the Good Work Foundation (GWF). GWF focuses on education, in particular helping people living in rural areas to connect to a new, digital Africa and all of its opportunities.

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7 Comments

on Why Londolozi’s Muesli is “Signature”

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Wendy Hawkins
Member
Guest

Thank you Shan & Anna for sharing this precious recipe! This would definitely be my weekend treat & only “special” guests will be allowed to have a taste 🙂
I’m sure the menu has changed a lot from Spook’s Impala dishes days, thank goodness!! 🙂

Jill Grady
Member
Guest

This is absolutely the best Muesli in the world and I enjoyed it every morning with yogurt and fresh fruit while at a Tree Camp! Thank you so much for the recipe! I will definitely make it and dream about being back at Londolozi.

Judy Guffey
Member
Guest

I love the berry compote. It’s like having dessert for breakfast every morning!

Mary Beth Wheeler
Member
Guest

It’s indulgent and delicious! Definitely a ‘special treat!’

Wendy0210
Member
Guest

Well two months down the line I have made this delicious muesli & happy to say that it looks just like it does in your picture, so thank you to Shan, Anna & Ryan for writing this & posting it. I will store it & only give it to special guests, but I will have some with yoghurt tomorrow. Thanks again for the recipe 🙂

Dana Robinson
Member
Guest

Missing it and Londolozi already. Hard being back to the real world but the kids and I are inspired to try some new recipes.

Justine Pitt
Member
Guest

My craving for your muesli got the better of me again, so imagine how over the moon I was when I found this recipe!! Now I can relive my days at Londolozi back home until I’m able to come back ‘home’ again! Thank you so much for sharing!! Love to you all! xxx

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