About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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8 Comments

on Food Safari 2014 – Down Under – Part 2

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marinda drake
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Wow! What a fantastic experience. The food looks divine.

Anna
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Sydney was incredible with the highlight being a hug from Matt!

Jenny
Member
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Yum and thrice YUM Anna – what a super mouthwatering blog. You will have fun integrating some of those ideas at Londolozi!

Anna
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Thanks Jen!
i’ve already tried a few inspired dishes out here and they have worked out very well!

Kate Collins
Member
Guest

Delicious meals! Thanks for sharing your food safari experience. I look forward to part 3 – Perth.

Anna
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Thanks Kate

Susan Nethery
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Oxtail Pillows!!!!???? oh please tell me what these are…….look like little pink cups of something creamy & delicious!

YUM!

Anna
Member
Guest

Thanks Susan
The Oxtail Pillow are indeed the picture of the “onion cups” filled with an Oxtail Marrow Mousse which was delicious and paired well with the Wagyu beef!

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