About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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12 Comments

on Food Safari 2014 – Down Under – Part 3

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Jill Grady
Member
Guest

I don’t know Anna…all I can think of is “shrimp on the barbi”! Not really a dish, I guess. 🙂 All that food looks amazing though!! It sounds like you had a great trip!

Anna
Member
Guest

Thanks Jill!
not even Shrimp on the barbie came up! you could be right though!

Kate Collins
Guest contributor

I look forward to visiting Australia and trying out some of these delicious foods! Thank you Anna.

Anna
Member
Guest

Thanks Kate – you’ll definitely have a good time!

Jenny
Member
Guest

Another splendid Food Safari and great photos. You will enjoy introducing some of the new foodie ideas at Londolozi but doubt anything tops a South African “barbie”!

Anna
Member
Guest

Thanks Jenny – yes it was an incredible time and the inspirations have already hit the Londolozi tables!

Joh Ridgewell
Member
Guest

I’m amazed at the sophistaction of Oz food! I always relate them to Tinnies and Barbies!
Well done on the education front!

Anna
Member
Guest

Thanks John!
Yes you would think it would be “tinnies” and “barbies”, but can you believe neither came up as a possible “national dish!”

Ian Hall
Member
Guest

Food is an important part of the Londolozi experience?

Ha , I put on at least 2.5 kilos in a week at Founders Camp during September. BA charged me as extra baggage going home .

Anna
Member
Guest

Thanks Ian!
I hope it wasn’t too an excessive charge on BA!

Maurice Hovens
Member
Guest

Barbie is a classic, but how about Vegemite on toast?

Anna
Member
Guest

Thanks Maurice!
Yes! Vegemite would be a great addition to my list of what is popular “Down Under”!

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