Meet the Kitchen Team – Sipho ‘Fatman’ Ngomane
Sipho Ngomane affectionately known as ‘Fatman’ or ‘Vet Cook’ is the person who really runs the Londolozi Kitchen! I am often asked, “how do we know how much to order?” …
Sipho Ngomane affectionately known as ‘Fatman’ or ‘Vet Cook’ is the person who really runs the Londolozi Kitchen! I am often asked, “how do we know how much to order?” …
Although many of our guests claim their tummies are full from our delicious breakfasts, everyone still manages to stroll down for a delicious lunch! After many years of buffet lunches, …
Since the release of last week’s Delight’s of Afternoon Tea blog, we’ve had a huge response and some requests for specific recipes. This blog is therefore a follow on from last week- …
Afternoon tea at Londolozi is somewhat a compulsory legacy from the early days that still lives on! I too, having grown up in an Africa in which this tradition was strongly …
When I arrived at Londolozi at the beginning of 2012, one of the first Chefs that greeted me was Solomon – “Solly for short”, is how he introduced himself! In …
During the Festive Season, there is always a fabulous abundance of food leftover to play with for those other days when friends and family pop in for a quick bite …
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
Following on from the success of the initial This Week In Food post from Tuesday 1st November, we follow up today with more high tea treats. Timing was perfect with the last …
I first met Ntando when he came across for an interview in May 2016. I remember being entranced by the size of his hands and how tall he was, yet …
Recently, our very own Executive Chef, Anna Ridgewell, was featured on Relais & Châteux’s blog in a piece by Tamlin Wightman about what it’s like to be a chef in the …
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
If you thought you knew all there was to know about gin and tonic, prepare to have your world shaken, and maybe a little stirred too. “A gin and tonic …
On Monday 12th September, American Express® revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg. I was extremely …
Earlier this year an old friend of mine Jules Mercer, famous for the creation of the Outlandish Kitchen, visited Londolozi for an exciting feature. She was here to collect some …
The day dawned with a soft apricot light rising from the East. Months of preparation was in the bag, and the entire Londolozi team stood quietly at 5:45am, still waking up, …