About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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7 Comments

on This Week in Food #2

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Barbara
Member
Guest

Wish to be with you at teatime. Delicious.

Bonnie Olson
Member
Guest

The food at Londolozi is the absolute best. I hope to come back to try the carrot tea cakes!! Yum!

Jeff Rodgers
Member
Guest

Hoping the BLT and Chicken Club crunch is on the menu when we arrive in two months.

Judy Guffey
Member
Guest

“Springbok carpaccio with shavings of parmesan and rocket – perfectly paired with a crisp glass of Sauvignon Blanc.” Yes, please. Now now.

Jill Larone
Member
Guest

That’s incredible Anna! Now I’m starving just looking at all these delicious dishes!

Jenny
Member
Guest

Absolute scrumptiousness! Great photos too.

Rich
Member
Guest

Wow the food looks amazing. Really enjoying this week in food series! Cant wait to see what you serve up next week.

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