The Gin Blog Series: A Finale
Sitting on one of the Londolozi decks, at your private plunge pool or whilst out on safari, there really is no better way to quench your thirst than with a …
Sitting on one of the Londolozi decks, at your private plunge pool or whilst out on safari, there really is no better way to quench your thirst than with a …
Christmas eve is a special time at Londolozi. It’s a time for us to come together as one Londolozi family and celebrate the traditions of Christmas, albeit with a slightly …
One of the most integral parts of the Londolozi Kitchen is the bakery, and this year we were very fortunate to welcome Brite Ncube to our Kitchen Team. Brite started …
Gin and Tonic has been a part of the Londolozi story since its founding in 1926. It all began at an auspicious tennis party, where Charles Varty and Frank Unger, …
“Come quickly, I am drinking the stars!” – Dom Pérignon (monk) Dom Perignon and Londolozi Game Reserve are both defined by the love and magic that occurs in an act of co-creation …
Being out in the bush, watching Londolozi’s wildlife spectacles on a scorching summer’s afternoon, can be thirsty work and there is no better way to quench that thirst than with a …
A group of travellers from Florida, who are now regular visitors to Londolozi, have decided that, between visits, they are going to bring some of the wildlife experience that they love …
Winter may be nearing its end here at Londolozi, but that doesn’t mean that there isn’t still space for a lovely full bodied red wine. We have just added a …
Erin Bezuidenhout is the Camp Manager and hostess of Londolozi’s Relais & Châteaux Pioneer Camp. Under the leadership of Erin and her team, over the past 18 months, Pioneer has …
One of the great things about being the Executive Chef at Londolozi is that I get to meet the most wonderful people on my travels through the five camps. There …
I know it’s hard to imagine sipping fine French champagne under a cloudless sky while a 5-star 5-course meal is prepared for you over open flame in the African bush. …
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”. – Lucien Pavarotti …
I’ve recently returned from the San Pellegrino World 50 Best Restaurant Awards in London which as usual did not fail to disappoint. The 50 – 100 list was released the …
“Omne trium perfectum” – everything that comes in threes is perfect Winter has set in at Londolozi, and while our days are still lovely and warm, the evenings are cold …
The thermometer dropped to 14°C in the early hours of this morning, and whilst it isn’t quite cold enough yet to reach for my beanie and gloves, summer is becoming …