Meet the Londolozi Chefs
Every guest who visits Londolozi will experience the flavor, taste and vibrant diversity of the cuisine prepared by the Londolozi kitchen. So who are these wonderful people who prepare, craft …
Every guest who visits Londolozi will experience the flavor, taste and vibrant diversity of the cuisine prepared by the Londolozi kitchen. So who are these wonderful people who prepare, craft …
We are very proud and excited to introduce Londolozi’s brand new Executive Chef: Anna Ridgewell. Anna grew up in Zimbabwe before training at Silwood in Cape Town. Having worked at …
“Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed …
“I feel like I’m not doing enough when I’m feeding this safari camp alone. We need to have other people coming from other areas to learn. They should know that …
South African Tourism and Talisman Travel have just launched a new site for Dutch citizens interested in visiting South Africa. The site is called ‘Mijn Zuid Afrika’ and allows users to …
A Taste of South Africa A Sarasota group discovers wild beauty and sophisticated cuisine on a once-in-a-lifetime adventure. Deep in the African bush, more than wildlife is stirring. Safari camps …
New Years Eve is one of the biggest events on the Londolozi calendar and this past year was no exception. Paying tribute to the original pioneers of Londolozi, Charles Boyd …
32 Chefs inspire the first cook book featuring recipes from Relais & Châteaux member properties across Southern, East Africa and the Indian Ocean Islands. Bringing together the styles and techniques …
I frequently get emails from past guests who are desperate to recreate some of the recipes experienced at Londolozi. Top amongst these are the Lemon Syrup Cupcakes which are as …
I have lived under the guise that learning how to create tasty dishes, such as the Londolozi Vanilla and Caramel Cheesecake, is incredibly tough. The staff in the Londolozi kitchen …
“I want 2011 to be about creating excitement in the kitchen! Food is exciting and it unites and brings joy to many people. That is what my kitchen is about.” …
Part of our big drive towards sustainability throughout Londolozi has been the development of a nursery and vegetable gardens in the Londolozi village. These hotspots are the foundations of a …
The first day of the month is always busy at Londolozi, and the arrival of spring yesterday made it busier still. In keeping with Londolozi’s commitment to empowering the people …
I am not talking of the Olympians doing gymnastics or running the hundred meters, although he does enjoy running after the ball on the soccer field. I am talking about …