“Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed during my time filming wildlife at Londolozi.”
This post features an interview with Londolozi Executive Chef, Craig Paterson. Produced by Lisa de Guia of Food.Curated, this interview takes us through one of Craig’s signature dishes as he explains his style of cooking and what ingredients make up the flavors of Londolozi.
Yum that looks gorgeous !!
Now I’m hungry ……