7 Comments

on Forage To Fork

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Marinda Drake
Master Tracker

Lovely video. Those veggies look amazing. There is nothing as rewarding as digging in the soil and growing your own food.

Joan Schmiidt
Digital Tracker

Jemma, I have seen the gardens, up close and personal – you are saving the planet without using plastic. My daughter is the Santa Barbara Channel Keeper, founded by Bobby Kennedy, Jr. , there are several water keepers world wide – we even have one where we live in Florida, the St John’s Riverkeeper. In Santa Barbara then banned plastic bags and plastic straws – my granddaughter was called to testify in front of the city council when she was 8, she loves the ocean, and would do anything to preserve it’s beauty.

Andrew & Daniel Bolnick
Senior Digital Ranger

The love of the people that work and live at Londolozi is evident by their happy faces and dedication to their job. Londolozi is truly a one of a kind community that gives back in a way I have never before seen.

Denise Vouri
Guest contributor

Absolutely wonderful blog Jemma accompanied by the beautiful video produced by Matt. I can certainly share with others how special the salads are prepared by the Londolozi chefs- so intensely green and crisp, dressed lightly with a perfectly balanced vinaigrette. So looking forward to my return in March to enjoy more of the fabulous food prepared by the talented chefs there.

Annie.Lane07
Explorer

Very fresh and healthy looking produce and with the addition of micro greens, one could not ask for more. Very nice indeed

Victoria Auchincloss
Senior Digital Ranger

Meals at Londolozi are always delicious !!! Victoria

Vin Beni
Digital Tracker

Thoko and Simon make the Founders experience personal and exceptional!
Chef Anna is remarkable and has maintained her enthusiasm over the years.
We look forward to seeing her in Sarasota, Florida in 3 weeks.

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