About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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24 Comments

on Londolozi’s Larder – Ice Cream

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Gloria Brislin
Explorer

I don’t actually eat ice cream but even I might be tempted by these divine sounding desserts.

Marinda Drake
Master Tracker

Thank you so much for the egg free recipe Anna. I do not eat eggs and this recipe is just perfect. Thanks for sharing.

Anna Ridgewell
Executive Chef

Thanks Marinda! Let me know how it goes!

Joan Schmiidt
Master Tracker

Anna, I love ice cream🤗

Mary Beth Wheeler
Guest contributor

I can just taste that Chocolate Brownie confection now! Make mine 2 scoops!

Anna Ridgewell
Executive Chef

Ha Ha! Same as me Mary Beth!

Kara Taylor
Digital Tracker

Oh yum!
So for the cherry and white chocolate you would add it in step 6, just stir and chill?
Thanks!

Anna Ridgewell
Executive Chef

Thanks Kara – yes, after you’ve made your base, add the cherry’s and chocolate and churn a little more – you can do by hand as well, but if you’ve got a good machine, it’s easier!

Denise Vouri
Guest contributor

I remember enjoying a luscious vanilla ice cream during my last visit and look forward to new flavors during my next visit!

Anna Ridgewell
Executive Chef

Thanks Denise – Yes, with summer now here, there are 5 new flavours and then some new sorbets as well

Michael and Terri Klauber
Guest contributor

Anna, What a delicious post! The beautiful images of the different types you are making have our mouths watering! Now if we could just get to you… Thanks for keeping the “Larder” stories coming!

Anna Ridgewell
Executive Chef

Thanks Michael & Terri! x

Vin Beni
Guest contributor

Cherry & white chocolate—decadent.
(Are you back?)

Anna Ridgewell
Executive Chef

One of my favourite combinations in an ice cream! Yes I’m back!

Christa Blessing
Senior Digital Ranger

Sounds so good and delicious. I am not very fond of store-bought ice.cream. However, homemade one is something completely different, and chocolate cherry sounds really great!

Anna Ridgewell
Executive Chef

Thanks Christa! indeed, homemade ice cream is the only way to go!

Kris Dirk
Digital Ranger

Mmm that looks delicious even now when raining.

Victoria Auchincloss
Digital Tracker

Hello Anna! your ice creams look fabulous! wish we were there but at the moment Americans are not very welcome in other countries thanks to the corona virus death toll of 220,000 deaths and rising. Have fingers crossed that things will get better. Look forward to seeing you all again! Victoria

Paul Canales
Digital Tracker

Ice cream is a brilliant I diligence, and yours look beautiful Chef Anna! What, may I ask, is “granadilla”?!

Anna Ridgewell
Executive Chef

Thanks Paul – granadilla is the african word for passion fruit

Paul Canales
Digital Tracker

👍🏼

Nicole Bernhardt
Senior Digital Ranger

The granadilla ice-cream looks superb! It would probably kick me off my non-dairy wagon 🙂

Anna Ridgewell
Executive Chef

Thanks Nicole – the granadilla ice cream is as delicious made with coconut milk!

Kellie Whittam
Explorer

Yummmmm!!! I think I’ll visit Londolozi instead of making it myself though 🙂

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