About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Londolozi’s Larder – Ice Cream

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I don’t actually eat ice cream but even I might be tempted by these divine sounding desserts.

Thank you so much for the egg free recipe Anna. I do not eat eggs and this recipe is just perfect. Thanks for sharing.

Thanks Marinda! Let me know how it goes!

Anna, I love ice cream🤗

I can just taste that Chocolate Brownie confection now! Make mine 2 scoops!

Ha Ha! Same as me Mary Beth!

Oh yum!
So for the cherry and white chocolate you would add it in step 6, just stir and chill?

Thanks Kara – yes, after you’ve made your base, add the cherry’s and chocolate and churn a little more – you can do by hand as well, but if you’ve got a good machine, it’s easier!

I remember enjoying a luscious vanilla ice cream during my last visit and look forward to new flavors during my next visit!

Thanks Denise – Yes, with summer now here, there are 5 new flavours and then some new sorbets as well

Anna, What a delicious post! The beautiful images of the different types you are making have our mouths watering! Now if we could just get to you… Thanks for keeping the “Larder” stories coming!

Thanks Michael & Terri! x

Cherry & white chocolate—decadent.
(Are you back?)

One of my favourite combinations in an ice cream! Yes I’m back!

Sounds so good and delicious. I am not very fond of store-bought ice.cream. However, homemade one is something completely different, and chocolate cherry sounds really great!

Thanks Christa! indeed, homemade ice cream is the only way to go!

Senior Digital Ranger

Mmm that looks delicious even now when raining.

Hello Anna! your ice creams look fabulous! wish we were there but at the moment Americans are not very welcome in other countries thanks to the corona virus death toll of 220,000 deaths and rising. Have fingers crossed that things will get better. Look forward to seeing you all again! Victoria

Ice cream is a brilliant I diligence, and yours look beautiful Chef Anna! What, may I ask, is “granadilla”?!

Thanks Paul – granadilla is the african word for passion fruit


Senior Digital Ranger

The granadilla ice-cream looks superb! It would probably kick me off my non-dairy wagon 🙂

Thanks Nicole – the granadilla ice cream is as delicious made with coconut milk!

Yummmmm!!! I think I’ll visit Londolozi instead of making it myself though 🙂

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10 April, 2798
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