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Since the release of last week’s Delight’s of Afternoon Tea blog, we’ve had a huge response and some requests for specific recipes. This blog is therefore a follow on from last week- …
When I arrived at Londolozi at the beginning of 2012, one of the first Chefs that greeted me was Solomon – “Solly for short”, is how he introduced himself! In …
During the Festive Season, there is always a fabulous abundance of food leftover to play with for those other days when friends and family pop in for a quick bite …
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
Following on from the success of the initial This Week In Food post from Tuesday 1st November, we follow up today with more high tea treats. Timing was perfect with the last …
Recently, our very own Executive Chef, Anna Ridgewell, was featured on Relais & Châteux’s blog in a piece by Tamlin Wightman about what it’s like to be a chef in the …
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
On Monday 12th September, American Express® revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg. I was extremely …
Earlier this year an old friend of mine Jules Mercer, famous for the creation of the Outlandish Kitchen, visited Londolozi for an exciting feature. She was here to collect some …
One of the most integral parts of the Londolozi Kitchen is the bakery, and this year we were very fortunate to welcome Brite Ncube to our Kitchen Team. Brite started …
A group of travellers from Florida, who are now regular visitors to Londolozi, have decided that, between visits, they are going to bring some of the wildlife experience that they love …
Each of the women in the black and white photographs below has an individual story. This is the mini-story or the “Instagram” précis, which is interesting in its own right. …
One of the great things about being the Executive Chef at Londolozi is that I get to meet the most wonderful people on my travels through the five camps. There …
I know it’s hard to imagine sipping fine French champagne under a cloudless sky while a 5-star 5-course meal is prepared for you over open flame in the African bush. …
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”. – Lucien Pavarotti …
