About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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24 Comments

on The Week in Food #1: Londolozi’s High Tea Secrets

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Menelisi
Guest

You and your team do such an amazing job Anna and you guys make the best food.

Senior Digital Ranger

we will have to come back to taste your delicious high tea!!

Thank you!

jenny Shadrach
Guest

They all look absolutely delisious, Anna. Well done to you and your team.

Thank you Jenff! look forward to seeing you here soon!

Lydia Watson
Guest

This new food blog is a wonderful idea – I loved today’s images and I can’t wait to see what comes next!

Thank you Lydia, keep an eye next week for more!

Lanette Smit
Guest

All I can say is “wow! Very tempting – we will be around very soon!

Thank you Lanette!

It’s no wonder folks have difficulty getting to their trucks for the afternoon game drives when they have to leave these delectable fixin’s behind!!

Thank you Bob & Lucie!

Wonderful addition to the Londolozi blogs. I start each day with my ‘my taste of Londolozi.’ Food or animals or birds or??? Doesn’t matter. I have to get a taste every day. I’m so happy you are adding to my daily dose. Mahalo.

Thank you Judy! I thought you would enjoy these! hope you are keeping well – look forward to your next visit.

We are just drooling at the photos and your descriptions!! We are ready for our next visit!! Yum!!

We look forward to seeing you again Mary Beth!

Robyne Head
Guest

Thank heavens for the two safaris each day or I might just have been tempted to stay in the one spot and continue to eat the exciting food coming from the Varty kitchen

Thank you Robyne! you would be more than welcome to do that as well!

Wow, these all look delicious Anna! I know from my time spent at Tree Camp, that they all taste delicious as well! We may come to see all the beautiful animals at Londolozi but the entire experience would not be the same without you, Anna, and your very talented team, preparing all the exquisite creations for us to remember long after we go home.

Thank you Jill!
We all have fun in the kitchen, and all the chefs love the new challenge of this high tea, let alone the new lunch which will be featured soon! Keep checking the blog for next week’s TWIF.

Thanks Menelisi!

Sabrina
Guest

The butternut slaw was our favorite during our stay as well. We plan to copy the idea and make it in our holiday party!

Thank you Sabrina! It works well and can be made in advance! Don’t forget to add the cranberry’s!

Senior Digital Ranger

Tasted, enjoyed and agree very delicious! Loved the winter eating plan of High Tea which worked really well.

Lanette Smit
Guest

Everything looks delicious and out of the ordinary!

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