Sign in or sign up to Londolozi Live to connect with other voices of the wild. Learn more
We’ll never post to Facebook or Google without your permission. Read more in our Privacy Policy and Terms of Services.
Struggling to log in? Read our help guide.
We invite you to sign up for a Londolozi Live account and join our growing digital family united by our respect for nature and love of the wild. Membership is free and grants access to the Londolozi community, numerous innovative services and benefits across our digital ecosystem:
Tired of new passwords? Link your social media account of choice for instant, secure access to Londolozi Live.
Tell the community something about yourself and tweak your Londolozi profile. More of a secretive animal? Keep your profile private.
Earn badges for your profile as you interact with Londolozi and the community as you comment, share and explore our online ecosystem. All your activity with Londolozi is now connected.
Earn prowess and rank up as you interact with Londolozi Live and earn a spot on the monthly points leaderboard.
Chat with other Londolozi Live Explorers and with your favourite Contributors from the Londolozi team about their photos and stories from the wild.
Add your favorite photographs from around Londolozi Live to your very own Favorites gallery, using the ♡ button, for others to enjoy.
Buy your favorite photos in full resolution, easily and securely, for download at any time from your Profile Page.
Tell us which of the Leopards of Londolozi you've encountered during your visit! Their cards will move to your profile page collection.
Need a camera for your stay? Book it online and hassle free. Travel to Londolozi light and easy.
We’ll never post to Facebook or Google without your permission. Read more in our Privacy Policy and Terms of Services.
Struggling to log in? Read our help guide.
I first met Ntando when he came across for an interview in May 2016. I remember being entranced by the size of his hands and how tall he was, yet …
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
If you thought you knew all there was to know about gin and tonic, prepare to have your world shaken, and maybe a little stirred too. “A gin and tonic …
On Monday 12th September, American Express® revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg. I was extremely …
Earlier this year an old friend of mine Jules Mercer, famous for the creation of the Outlandish Kitchen, visited Londolozi for an exciting feature. She was here to collect some …
One of the most integral parts of the Londolozi Kitchen is the bakery, and this year we were very fortunate to welcome Brite Ncube to our Kitchen Team. Brite started …
One of the great things about being the Executive Chef at Londolozi is that I get to meet the most wonderful people on my travels through the five camps. There …
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”. – Lucien Pavarotti …
I’ve recently returned from the San Pellegrino World 50 Best Restaurant Awards in London which as usual did not fail to disappoint. The 50 – 100 list was released the …
While the bushveld is home to many wild creatures, one in particular tomorrow will feature. Where others might flee or snarl or stalk, this creature will hop instead of walk. …
‘Twas the night before Christmas…. All Chefs ready to go! One of our busiest and fun-filled days of the year is Christmas. The carols were switched on and the Londolozi …
Food is a big part of the Londolozi Experience and because of this we make sure that we have only the very best, most interesting meals on our menu. Executive …
Still on my quest to find the national dish of Australia, I headed off to Sydney! Once again I had the pleasure of meeting up with guests, who I have …
This year’s Food Safari took me to the land of many, many culinary influences – Australia! My quest was to find the national dish of Australia, an interesting feat. Follow …
September, the beginning of Spring, Blue Skies, the August winds behind us and the launch of our Spring Menu! All around us, new life is appearing. Flowers, green shoots, leaves and …
