September, the beginning of Spring, Blue Skies, the August winds behind us and the launch of our Spring Menu!
All around us, new life is appearing. Flowers, green shoots, leaves and soon the veld will transform from golden brown to green with the first spring and summer rains. Visitors to Londolozi are greeted by young animals and newborns taking their first steps. Around the camp nyala and bushbuck wander looking for the finest greens to eat, accompanied by babies in tow. The first summer migrants will soon be with us. It’s a time of celebration and because of this we are celebrating Spring Day in Style, with only the freshest ingredients, home grown from Londolozi’s own veggie gardens.
The Spring Menu
Anna says: “This Spring, we are concentrating on Freshness, Simplicity, Deliciousness and Sustainability, so when I got a radio call from Chris Goodman yesterday to come and see what he had harvested for me, I was ecstatic as to what I had to work with.
The Londolozi Vegetable gardens inspired by Chris Goodman, and carried out throughout our village, have produced an abundance of fresh rocket, parsley, mint and much more. So, with the first Spring harvest from Chris’s garden, here’s what we are cooking today…
I look forward to sharing some more organic Londolozi Spring Kitchen moments!”
Written by: Anna Ridgewell.
Photographed by: Kate Collins
Filed under 2020 Vision Cuisine Restoration
Lovely blog. It look and sound wonderful.
I’m looking forward to trying out some of these delicious vegetables! Thanks Anna.
Wow, it looks like the garden is doing really well, and the Spring menu sounds delicious Anna! We were fortunate to have tasted your Spring menu last year and we can’t wait until next September to get to sample it again when we are back at Londolozi!
Oh Anna the vegies look so yummy & crunchy. Enjoy & give Chris my best, obviously his compost is working up a storm 🙂
amazing greens! Im sure they are delicious to eat in your food Anna. Enjoy the Spring menu 🙂
The scallops sound amazing!