About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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15 Comments

on The Ultimate Gin Pairings on Safari

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Lovely blog Anna.

Trevor
Guest

Great blog Anna those bush surprises are simply the best. We could really do with a G&T in the bush

Thanks Trevor! Let’s have one next time!

Thanks Anna, for making my mouth water this early in the morning!

Ah pleasure Curtis! Look forward to seeing you soon! we will raise a gin in January when we hear the exciting news!

Senior Digital Ranger

we can’t wait to taste it!Keep it cool till the end of October

Thanks Guido! look forward to a chilled glass soon

Michael & Terri Klauber
Guest

We fell in love with the Amber Gin while we were at Londolozi and can’t wait to taste it again! Love the food combo suggestions Anna!

Thanks Michael & Terri! we will have these next year for sure! in the meantime, please keep safe indoors!

Just caught up with this today, Anna. Michael has been determined about importing Inverroche to the US. He never gave up, and we are now able to enjoy another great Londolozi experience at home,
See you in July!

Now I’ll have to ‘hunt’ these down in the US…or wait until 2017 for a taste. In the meantime I’ll be drinking Tanqueray Rangpur and Fevertree tonic (I haven’t tried the Fevertree elderberry yet.)

Thanks Judy – the Tanqueray pairs beautifully with most of those food pairings too and especially olives!

I love hearing about all the different Gin and food pairings Anna. It all sounds delicious!

Thanks Jill!

Thank you Marinda!

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