About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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14 Comments

on The Ultimate Gin Pairings on Safari

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Marinda Drake
Member
Guest

Lovely blog Anna.

Trevor
Member
Guest

Great blog Anna those bush surprises are simply the best. We could really do with a G&T in the bush

Anna Ridgewell
Member
Guest

Thanks Trevor! Let’s have one next time!

Curtis Hine
Member
Guest

Thanks Anna, for making my mouth water this early in the morning!

Anna Ridgewell
Member
Guest

Ah pleasure Curtis! Look forward to seeing you soon! we will raise a gin in January when we hear the exciting news!

Dina,Guido
Member
Guest

we can’t wait to taste it!Keep it cool till the end of October

Anna Ridgewell
Member
Guest

Thanks Guido! look forward to a chilled glass soon

Michael & Terri Klauber
Member
Guest

We fell in love with the Amber Gin while we were at Londolozi and can’t wait to taste it again! Love the food combo suggestions Anna!

Anna Ridgewell
Member
Guest

Thanks Michael & Terri! we will have these next year for sure! in the meantime, please keep safe indoors!

Judy Guffey
Member
Guest

Now I’ll have to ‘hunt’ these down in the US…or wait until 2017 for a taste. In the meantime I’ll be drinking Tanqueray Rangpur and Fevertree tonic (I haven’t tried the Fevertree elderberry yet.)

Anna Ridgewell
Member
Guest

Thanks Judy – the Tanqueray pairs beautifully with most of those food pairings too and especially olives!

Jill Larone
Member
Guest

I love hearing about all the different Gin and food pairings Anna. It all sounds delicious!

Anna Ridgewell
Member
Guest

Thanks Jill!

Anna Ridgewell
Member
Guest

Thank you Marinda!

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