Londolozi’s Amazing Signature Breads
In the previous blog we mentioned Kent Roberts who works in the Londolozi bakery and his love of bread. Kent and I have spent the last two weeks taking a …
In the previous blog we mentioned Kent Roberts who works in the Londolozi bakery and his love of bread. Kent and I have spent the last two weeks taking a …
Kent Roberts, Londolozi apprentice chef, has spent a year working in the Londolozi Kitchen and will continue his work into 2015 as an official member of the team. Kent recently wowed …
Duncan MacLarty (Londolozi’s Operations Manager) and I are currently on a mission to find the driest white wine in South Africa, something that compares to a really dry Riesling from …
Kim Drake, Londolozi’s Procurement and Control Manager jokes that she’s become a part of the furniture. Kim who started working at Londolozi in 2009 is a well-known and well-loved face who has …
Gin caviar sounds perfect for a summer evening on Londolozi’s Tree Camp deck, especially when it’s paired with tonic-cured salmon and fennel cream cheese. According to Londolozi apprentice-chef, Kent Roberts, …
Food is a big part of the Londolozi Experience and because of this we make sure that we have only the very best, most interesting meals on our menu. Executive …
My name is Amy Attenborough and I’m a born and bred South African. I began guiding for the same reasons so many other young South Africans do, because my childhood …
Still on my quest to find the national dish of Australia, I headed off to Sydney! Once again I had the pleasure of meeting up with guests, who I have …
This year’s Food Safari took me to the land of many, many culinary influences – Australia! My quest was to find the national dish of Australia, an interesting feat. Follow …
Winter is over, trees are greening, plants are flowering, migratory birds are returning, the impala and other antelope are heavily pregnant and the days are hot! With summer rapidly approaching …
A soft golden light creeps in during the last hours of daylight. It’s this time of day that is known as the ‘golden hour’. The rays dance between the leaves of …
In 2012, according to Platter’s South African Wines 2014, the official count of South African wineries was standing at 582. I am often asked, how out of all these wineries …
September, the beginning of Spring, Blue Skies, the August winds behind us and the launch of our Spring Menu! All around us, new life is appearing. Flowers, green shoots, leaves and …
It was during a talk at Silwood Kitchen in 1997, where a lady called Yvonne Short came from Johannesburg to chat to us about how fabulous it is to have …
“I can certainly see that you know your wine. Most of the guests who stay here wouldn’t know the difference between Bordeaux and Claret.” – John Cleese (Basil Fawlty) …