3 Sensational Spinach Creations
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
Following on from the success of the initial This Week In Food post from Tuesday 1st November, we follow up today with more high tea treats. Timing was perfect with the last …
Recently, our very own Executive Chef, Anna Ridgewell, was featured on Relais & Châteux’s blog in a piece by Tamlin Wightman about what it’s like to be a chef in the …
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
On Monday 12th September, American Express® revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg. I was extremely …
A group of travellers from Florida, who are now regular visitors to Londolozi, have decided that, between visits, they are going to bring some of the wildlife experience that they love …
My husband and I just returned from four days at Londolozi Pioneer Camp. They haven’t coined enough adjectives to properly review the majesty of this place when it comes to …
The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of …
“Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed …