Summer time is when the reptiles of Londolozi are out and about. Their poikilothermic lifestyles mean they are dependant on ambient temperatures to regulate their body heat, and the warm …
“I know nothing with any certainty, but the sight of stars makes me dream” Vincent Van Gogh As predators patrolled the banks of the evergreen Sand River and birds began to …
Note: The Kaxane male has sadly since succumbed to old age and passed away. This post was written roughly a week before his death. We will run a tribute post …
A humble bumble bee In the land of Londolozi, Lolled upon a blossom Of an old Marula tree, Soft blue sky Bright was the hour, Pleased was he, that his …
Going on safari quite literally means to undertake a great journey. When you’re planning a great expedition to Africa, it can be a daunting task piecing together all aspects of …
“To preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness” – Relais Chateaux Having recently attended the first Relais …
Sam joined the Londolozi Kitchen family in November last year and has been a delight to welcome into the team. Sam’s commitment to our Simply Sophisticated ethos and gentle presence …
The Scrub Hare – Jackson Kiddard Let today be a day where you take nothing for granted. For life is fleeting, fragile and precious and can change on a whim. …
I have recently been on holiday with a group of girl friends to Plettenberg Bay, and thought it only right to share with you a fabulous food & wine experience, tucked …
My most recent trip to Cape Town has inspired me to share my most favourite places to eat and have a great time! Although I don’t spend too much time …
As many of you will know, when I travel I love to eat great food and drink with good company! I have just returned from a wonderful trip to Cape …
Since the release of last week’s Delight’s of Afternoon Tea blog, we’ve had a huge response and some requests for specific recipes. This blog is therefore a follow on from last week- …
When I arrived at Londolozi at the beginning of 2012, one of the first Chefs that greeted me was Solomon – “Solly for short”, is how he introduced himself! In …
During the Festive Season, there is always a fabulous abundance of food leftover to play with for those other days when friends and family pop in for a quick bite …