About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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on A Simply Sophisticated Dessert

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The dining at Londolozi is EXCEPTIONAL! Thoughtful, fresh and delicious. Every meal is a treat we look forward to, and the kitchen and dining staffs are delighful, too.

Anna Ridgewell
Executive Chef

Thank you Angela!

Jeff Rodgers
Senior Digital Ranger

Are you kidding me with that photo at the top of this blog????? My doctor’s lectures aside, it is my fond hope that I see this deliciousness in front of me when we return to Londolozi in February.

Anna Ridgewell
Executive Chef

I look forward to seeing you both then! Yes, this will be available for you during your stay!

Karen Taylor

Anna that looks delicious!

Cant wait to return to Londolozi, hopefully next year !

Anna Ridgewell
Executive Chef

Thank you Karen
Look forward to seeing you again soon!

Michael & Terri Klauber
Digital Tracker

Anna, Congratulations on being a part of such a special team of chefs! I’m sure that amazing dessert wowed the crowd for sure!

Anna Ridgewell
Executive Chef

Thank you Michael & Terri!
Look forward to seeing you very soon!

Mary Beth Wheeler
Guest contributor

Wow, Anna, I can hardly wait to taste one of these next year! Chocolate AND Amarula – two of the best things ever!

Anna Ridgewell
Executive Chef

Thank you Mary Beth!
you will definitely enjoy it next year!

Marinda Drake
Master Tracker

Anna you created something amazing. Visually it say Africa. It sounds like the perfect African ingredients. I am sure it must taste superb. Can’t wait to try it when we visit again. Well done.

Anna Ridgewell
Executive Chef

Thank you Marinda!
It was a lot of fun creating it and it is indeed delicious!

Ilene Robinson

Wow, that looks incredible!! The food we ate at Londolozi was out of this world. Speaking of, Anna – would you be able to share your sweet potato/chickpea soup recipe? I’m still thinking about it a month+ later 🙂 Thank you!!

Anna Ridgewell
Executive Chef

Thank you Ilene!
I will most definitely send you the recipe! and most importantly watch out for the blog next week!

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10 April, 2798
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