About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on A Simply Sophisticated Dessert

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The dining at Londolozi is EXCEPTIONAL! Thoughtful, fresh and delicious. Every meal is a treat we look forward to, and the kitchen and dining staffs are delighful, too.

Thank you Angela!

Are you kidding me with that photo at the top of this blog????? My doctor’s lectures aside, it is my fond hope that I see this deliciousness in front of me when we return to Londolozi in February.

I look forward to seeing you both then! Yes, this will be available for you during your stay!

Anna that looks delicious!

Cant wait to return to Londolozi, hopefully next year !

Thank you Karen
Look forward to seeing you again soon!

Anna, Congratulations on being a part of such a special team of chefs! I’m sure that amazing dessert wowed the crowd for sure!

Thank you Michael & Terri!
Look forward to seeing you very soon!

Wow, Anna, I can hardly wait to taste one of these next year! Chocolate AND Amarula – two of the best things ever!

Thank you Mary Beth!
you will definitely enjoy it next year!

Anna you created something amazing. Visually it say Africa. It sounds like the perfect African ingredients. I am sure it must taste superb. Can’t wait to try it when we visit again. Well done.

Thank you Marinda!
It was a lot of fun creating it and it is indeed delicious!

Wow, that looks incredible!! The food we ate at Londolozi was out of this world. Speaking of, Anna – would you be able to share your sweet potato/chickpea soup recipe? I’m still thinking about it a month+ later 🙂 Thank you!!

Thank you Ilene!
I will most definitely send you the recipe! and most importantly watch out for the blog next week!

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10 April, 2798
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