The Week in Food #1: Londolozi’s High Tea Secrets
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
I’ve always believed that Londolozi is as much about the camp experience as it is about the wildlife and that the food we serve here is a key component in …
On Monday 12th September, American Express® revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg. I was extremely …
Earlier this year an old friend of mine Jules Mercer, famous for the creation of the Outlandish Kitchen, visited Londolozi for an exciting feature. She was here to collect some …
2015 is slowly becoming a distant memory and 2016 a reality. The festive season, with all its overindulgence, is behind us, we have made our New Year’s resolutions, and most …
A group of travellers from Florida, who are now regular visitors to Londolozi, have decided that, between visits, they are going to bring some of the wildlife experience that they love …
I know it’s hard to imagine sipping fine French champagne under a cloudless sky while a 5-star 5-course meal is prepared for you over open flame in the African bush. …
Surprises in store for every guest – first time or veteran bush junkie, three friends give us their take on Londolozi… Most of you will remember Jolynne’s wonderful account of …
The Wise Man of the Kitchen. The Silent Wonder. The Teacher. The Supporter. There are many words for Eric Ubisi, but for me, he is my right hand man, a …
To have the title of ‘Matriarch of the kitchen’ provides extremely big shoes to fill although, in meeting Connie, one can understand why she fulfills this role so well. She …
My husband and I just returned from four days at Londolozi Pioneer Camp. They haven’t coined enough adjectives to properly review the majesty of this place when it comes to …
At Londolozi our kitchen is always a hive of activity, full of wonderful aromas and buzzing with action. But despite the busyness, it is obviously important that the rest of …
One of the most recognized and delicious traditional South African meals is that of the ‘potjiekos’. Brielfy translated, it means ‘small pot of food’ and at Londolozi Pioneer Camp, our …
The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of …
Every guest who visits Londolozi will experience the flavor, taste and vibrant diversity of the cuisine prepared by the Londolozi kitchen. So who are these wonderful people who prepare, craft …
We are very proud and excited to introduce Londolozi’s brand new Executive Chef: Anna Ridgewell. Anna grew up in Zimbabwe before training at Silwood in Cape Town. Having worked at …