How Many Nights Should I Spend On Safari?
Going on safari quite literally means to undertake a great journey. When you’re planning a great expedition to Africa, it can be a daunting task piecing together all aspects of …
Going on safari quite literally means to undertake a great journey. When you’re planning a great expedition to Africa, it can be a daunting task piecing together all aspects of …
#simplysophisticated is the hash tag most synonymous with Londolozi food. It’s what we do and how we cook! I feel that it explains perfectly our food ethos, which is keeping …
Sam joined the Londolozi Kitchen family in November last year and has been a delight to welcome into the team. Sam’s commitment to our Simply Sophisticated ethos and gentle presence …
The Scrub Hare – Jackson Kiddard Let today be a day where you take nothing for granted. For life is fleeting, fragile and precious and can change on a whim. …
I have recently been on holiday with a group of girl friends to Plettenberg Bay, and thought it only right to share with you a fabulous food & wine experience, tucked …
My most recent trip to Cape Town has inspired me to share my most favourite places to eat and have a great time! Although I don’t spend too much time …
As many of you will know, when I travel I love to eat great food and drink with good company! I have just returned from a wonderful trip to Cape …
Sipho Ngomane affectionately known as ‘Fatman’ or ‘Vet Cook’ is the person who really runs the Londolozi Kitchen! I am often asked, “how do we know how much to order?” …
Although many of our guests claim their tummies are full from our delicious breakfasts, everyone still manages to stroll down for a delicious lunch! After many years of buffet lunches, …
When I arrived at Londolozi at the beginning of 2012, one of the first Chefs that greeted me was Solomon – “Solly for short”, is how he introduced himself! In …
During the Festive Season, there is always a fabulous abundance of food leftover to play with for those other days when friends and family pop in for a quick bite …
You would have read in previous blogs that we have the most beautiful veggie & herb gardens growing in our Village. Headed up by Reckson Dhlamini and Jess MacLarty, we …
Following on from the success of the initial This Week In Food post from Tuesday 1st November, we follow up today with more high tea treats. Timing was perfect with the last …
I first met Ntando when he came across for an interview in May 2016. I remember being entranced by the size of his hands and how tall he was, yet …
Recently, our very own Executive Chef, Anna Ridgewell, was featured on Relais & Châteux’s blog in a piece by Tamlin Wightman about what it’s like to be a chef in the …