Mama Connie Celebrates 25 Years at Londolozi
Connie Mthabini first arrived at Londolozi in 1994 to join the kitchen team, making this her 25th year with the Londolozi Family. It’s safe to say that Connie has witnessed …
Connie Mthabini first arrived at Londolozi in 1994 to join the kitchen team, making this her 25th year with the Londolozi Family. It’s safe to say that Connie has witnessed …
2018 started off with much excitement in the Londolozi Kitchen, with the anticipated move of the Chef Team from where we have all been cooking – some for 45 years …
“To preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness” – Relais Chateaux Having recently attended the first Relais …
Whilst we will often give you a little behind-the-scenes look at what the Londolozi kitchen is producing, all that may serve to do is make you wish you were here …
I first met Ntando when he came across for an interview in May 2016. I remember being entranced by the size of his hands and how tall he was, yet …
One of the most integral parts of the Londolozi Kitchen is the bakery, and this year we were very fortunate to welcome Brite Ncube to our Kitchen Team. Brite started …
A group of travellers from Florida, who are now regular visitors to Londolozi, have decided that, between visits, they are going to bring some of the wildlife experience that they love …
At Londolozi our kitchen is always a hive of activity, full of wonderful aromas and buzzing with action. But despite the busyness, it is obviously important that the rest of …
We are very proud and excited to introduce Londolozi’s brand new Executive Chef: Anna Ridgewell. Anna grew up in Zimbabwe before training at Silwood in Cape Town. Having worked at …