A Little Magic Can Take You a Long Way
“I know nothing with any certainty, but the sight of stars makes me dream” Vincent Van Gogh As predators patrolled the banks of the evergreen Sand River and birds began to …
“I know nothing with any certainty, but the sight of stars makes me dream” Vincent Van Gogh As predators patrolled the banks of the evergreen Sand River and birds began to …
2018 started off with much excitement in the Londolozi Kitchen, with the anticipated move of the Chef Team from where we have all been cooking – some for 45 years …
“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in …
Everything in Africa bites, but the Safari bug is worst of all – Brian Jackman As part of the Relais & Châteaux family, we are always proud to host seasoned …
Rivers invoke questions inside of me every time I stand before one. I find myself wondering what this river has witnessed before it passed me by and more importantly where …
A humble bumble bee In the land of Londolozi, Lolled upon a blossom Of an old Marula tree, Soft blue sky Bright was the hour, Pleased was he, that his …
My journey with Londolozi starts at the age of 5 years old. I remember driving a Landrover into a rather large Guarrie tree, and in the evenings I remember toasting …
It is a very exciting period currently for the South African wine industry as it is harvest season! The first grapes for Méthode Cap Classique were harvested just over a …
Now this is the Law of the Jungle – as old and as true as the sky; And the Wolf that shall keep it may prosper, but the Wolf that …
Just before midnight on the eve of 2018, I will for the 9th year in a row at Londolozi, pour 100 glasses of South Africa’s finest Méthode Cap Classique for …
The day finally came round; a trip conceptualized a year ago. Helen (Founders Camp manager) and I departed for France. A trip with a mission, an itinerary set, and appointments …
Following on from my last two blogs on afternoon tea, I feel it remiss that I haven’t shared with you our signature carrot cake recipe that is so often asked …
“To preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness” – Relais Chateaux Having recently attended the first Relais …
At Good Work Foundation (GWF), we call Julia Geffers our “Swiss Ambassador” and immediately dive in for another Ferrero Rocher every time we think of her. Julia is the International …
So, what is food on safari all about? At Londolozi the food ethos is ‘simply sophisticated’ – an aromatic fusion of food inspired by Africa’s rich cultural heritage and as …