About the Author

Patrick Grealy


Patrick was born and raised in Johannesburg and from a young age dreamt about living in the bush. He grew up going on family holidays to Madikwe in the North West where his passion grew. After high school Patrick went to the Eastern ...

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on The Mighty Marula Tree: Part II – Making Marula Jam With Dorence

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Mmm, does it make your house smell delicious while it’s boiling?

Thank you for the recipe Patrick.

Enjoy the jam very much!
Warm biscuits or bread.

How nifty! While I’m not a big Amarula aficionado this sounds like a tasty treat.

Patrick the two of you have become expert jam makers. It looks absolutely delicious, I can just imagine that beautiful golden marula jam on a hot fresh bun. Yum yum.

Mmmh! Sounds delicious.
I hope there will be some of this nice jam left for breakfast in August.

Wonderful story Dan, and how fortunate you were to have a teacher like Dorance show you how to make Marula jam. I love the taste of this fruit but unfortunately, there are no Marula trees in Northern California!

Looks good! Is the jam served in the camps? I don’t think I’ve ever eaten it. On the other hand, I’m still rather partial to the Marula fruit in Amarula!

Looks awesome and truly delicious… Enjoy.

I never knew Marulas grew edible fruit. How about after step 5 add some yeast and try some homebrew with it.

Hello Patrick and Dorence, Thank you both for this article how one makes marula jam… Interesting to see and read how to do it! Next time I have to try it! I don’t think I did that when I visit Londolozi. I have now found a new reason to come! 😃
Thank you for sharing!

Sounds delicious- maybe they will be able to make some next time if the season is right 😊

Digital Ranger

Thanks so much Patrick for your interesting and informative articles on the Marula Tree – and lovely to meet you. Enjoy.

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