About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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38 Comments

on The Delights of Afternoon Tea

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Lea
Member
Guest

Anna all this food looks simply delicious. Kept wanting to reach in and help myself. Envy the lucky guests who get to eat it while sitting out enjoying the amazing views.

Jeff Rodgers
Member
Guest

Looking forward to all these goodies, and more, when we arrive in two days.

Anna Ridgewell
Member
Guest

Thank you Jeff! we look forward to seeing you again then!

anny oostvogels
Member
Guest

hello where and what time is the afternoon tea ,
we were in nov, with you and have seen nothing , many greetings anna

Anna Ridgewell
Member
Guest

Thank you Anny. I’m sorry you didn’t get to have afternoon tea, although i hope with these recipes, you can create a Londolozi memory and imagine sitting on the Granite deck!

Jenny
Member
Guest

All looks 😋 yummy. I also went to Silwood Kitchen. Any chance of the reside for the lemon yoghurt cake ? Please ! 😊

Anna Ridgewell
Member
Guest

Hi Jenny!
With pleasure, please send me your email address and i will send it immediately!

Dede
Explorer

Hello, Anna, I have stumbled upon your page while viewing African wildlife. Baking is a passion of mine as well. May I also please have your recipes for Lemon Yoghurt cake and the Cranberry Date bars also? Is Castor sugar granulated or powdered? Thank you so much, DD

Deb Kostantos
Member
Guest

Dear Anna, We stayed at Londolozi last May and remember the afternoon teas very well! The food was delicious and presented so beautifully. Thank you very much for these recipes. I will definitely make them.

Anna Ridgewell
Member
Guest

Thanks Deb!
So happy you enjoyed our food! Let me know how the baking goes! Happy Cooking!

Sharon Blackburn
Member
Guest

We are housebound in the US during an ice storm. Just reading these recipes took me back to a good place! A nice slice of cake on a cold day sounds lovely! Anna, I so enjoyed talking to you at NY Eve party!

Anna Ridgewell
Member
Guest

Thank you Sharon!
It was lovely to spend time on NYE with you as well! There is nothing better then than a slice of the warm apple & almond cake with whipped cream to keep you warm in all that snow! Happy Baking!

Jenny
Member
Guest

OK, already drooling!

Anna Ridgewell
Member
Guest

Thanks Jenny!

Lorenz Korder
Member
Guest

Anna, you can’t possibly tempt us with such a delicious image of the Londolozi lemon & yogurt cake and not share the recipe! That’s torture…

Anna Ridgewell
Member
Guest

Ha! Thanks Lorenz!
Keep an eye on the blog for the recipe – it’s coming very soon! Happy Baking!

Fiona
Member
Guest

Can’t wait to taste your fabulous food again Anna. Although my waistline won’t thank you x

Anna Ridgewell
Member
Guest

Thank you Fiona!
Ha! all our food is designed to lovingly embrace you! and to remember us well! Happy Baking!

Francis Daisy janssen
Member
Guest

Thank you ,you made me so hunger for all the lovely cakes ,they all look so so good thank you Francisb

Anna Ridgewell
Member
Guest

Thank you Francis!

Linda Polley
Member
Guest

How can I get the recipe for the Lemon and Yoghurt Cake? Looks Yummy!!!

Anna Ridgewell
Member
Guest

Thank you Linda!
Keep an eye on the blog – the recipe is coming very soon! Happy Baking!

Judy Hopkins
Member
Guest

Would love the recipe for the lemon and yoghurt cake please.

Anna Ridgewell
Member
Guest

Thanks Judy!
It’s on its way on the blog! Happy Baking!

Anna Ridgewell
Member
Guest

Thank you Lea! Let me know how your cakes turn out!

Anna Ridgewell
Member
Guest

Thanks Judy!
Watch this space, the recipe is coming soon!

Jenny
Member
Guest

Thank you Anna. The photos brought back wonderful memories of your scrumptious cakes and slices at afternoon tea. I can’t wait to try out the recipe for your apple and almond cake. I frequently bake the Londolozi breakfast crunchy munchies. Any chance of publishing your nutty date and cranberry slice recipe? Looks amazing!

Trevor
Member
Guest

Hi Anna wow do I wish we were there right now. Amazing array of goodies as is usual. Best wishes

Anna Ridgewell
Member
Guest

Thanks Trevor!
you will back soon i’m sure!

Sally
Member
Guest

Yay! loved these when at Londolozi so can now make for myself! Thanks for the secret recipes!

Anna Ridgewell
Member
Guest

Thank you Sally!
hope you’ve seen the follow up with the other recipes from this blog! Happy Baking!

Rita
Member
Guest

Thank you for the recipes! My husband and I stayed at Londolozi in May and everything was wonderful and the food was the best we have ever had! Please post more recipes along with the cranberry/date bars and Lemon Yoghurt cake. We also had a lemon tart that was to die for! Would love that recipe if possible. Yum!

Anna Ridgewell
Member
Guest

Thank you Rita!
Watch out for today’s blog – TWIF follow up!

Wendy Hawkins
Member
Guest

Sorry for the late reply, these look absolutely scrumptious, thank you for the recipes today, I did share these with my “sweet tooth fairies” 🙂

Anna Ridgewell
Member
Guest

Thanks Jenny!
You’ll see it’s up on the follow up blog!

Marlene Oldfield
Member
Guest

I would love the lemon yoghurt cake recipe – looks too delicious, yum

Hanko Rosenblad
Member
Guest

Anna: Londolozi is our favorite place and we are looking forward to booking our next trip. Could you possible share your recipe for the date/nut/cranberry bars and the yogurt/lemon cake. Thank you and I can’t wait to try your other magical creations when we are next at Londolozi.

Amy Attenborough
Media Team

Hi Hanko. The two recipes that you’re asking for were published in this blog http://blog.londolozi.com/2017/01/delights-of-afternoon-tea-the-follow-up/… Enjoy!

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