About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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19 Comments

on Delights of Afternoon Tea – The Secrets Exposed

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Deb Kostantos
Member
Guest

Thank you SO much for the recipes – I can’t wait to make them… starting with the lemon and youghurt cake. Debbie

Rita
Member
Guest

Oh my thank you for these wonderful recipes! It won’t be the same as being at Londolozi but still delicious! Please keep the recipes coming!

Anna Ridgewell
Member
Guest

Thank you Rita!
Although you wont be here, as you delve into that first slice, you can close your eyes and imagine you’re here – it will take you right back! Happy Baking!

Lesley-Anne Brewer
Member
Guest

Thank you for sharing these delicious recipes

Anna Ridgewell
Member
Guest

My pleasure – let me know how the baking goes!

Wendy Hawkins
Member
Guest

Oh yummy thank you Anna, I intend making at least one of these as I have a lemon tree 🙂

Anna Ridgewell
Member
Guest

Thanks Wendy!
As they saying goes… when life gives you a lemon tree, make the Londolozi Lemon & Yoghurt Cake (or lemonade, margaritas and tequilas!!)

Jenny
Member
Guest

Thank you so much Anna for those absolutely wonderful recipes. Can’t wait to recreate the breakfast bars and Londolozi lemon and yoghurt cake. Unfortunately in Australia we can’t get cake flour – only plain or self-raising – so the lemon tarts will have to wait until I can find a suitable substitute. Happy baking everyone!

Anna Ridgewell
Member
Guest

Thanks Jenny!
This is the first time i’ve heard of something you can’t get down under! Don’t worry too much though, as you may use the plain flour and it will work out just as well! If you are cooking gluten free, this flour also works well – happy baking and let me know how it goes!

Gail Arnott
Member
Guest

Thank you so much Anna. I can’t wait to try these recipes – especially the breakfast bars.

Anna Ridgewell
Member
Guest

Thank you Gail!
Happy Baking and let me know how it goes – these bars last for at least a week in an air tight container!

Anna Ridgewell
Member
Guest

Thanks Debbie!
Let me know how it turns out – happy baking!

Jenny
Member
Guest

Yum indeed and thanks for sharing!

Smantha
Member
Guest

You have made my day,………the lemon and yoghurt was my sons favourite cake when we were there last month. School starts next week and I will have a fabulous morning tea surprise for him in his lunch box

Lorenz
Member
Guest

Thank you Anna can’t wait to try it!

Jessica Celine
Member
Guest

Thank you for sharing these beautiful recipes. I’m trying to cut back on sugar and am just wondering if it would be possible to reduce the two cups of castor sugar in the lemon cake. Do you think it won’t work out if I cut that back, or can i substitute anything (I don’t use artificial sweeteners)?

Jill Larone
Member
Guest

Thank you, thank you, thank you Anna, especially for the lemon tart recipe — my absolute favourite!! They all look delicious though!

Anna Ridgewell
Member
Guest

Thank you Jessica
I haven’t ever tried the recipe without sugar, and honestly am not sure it will work, however, although you don’t use artificial sweetners, you could try xylitol (although artificial, i have made this cake with it and it seemed to be ok) You may email me directly if you try and have any problems.

Natalie
Member
Guest

Hi Anna, thank you, thank you, for sharing your recipes. My daughter bakes the lemon and yoghurt cake for us all the time as it doesn’t last long in our household. It is absolutely sublime! Please could you post your chiffon (sponge cake) cake recipe, we would love to try it.

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