About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

View Anna's profile

8 Comments

on Food Safari 2014 – Down Under – Part 2

Join the conversationJoin the conversation

Wow! What a fantastic experience. The food looks divine.

Sydney was incredible with the highlight being a hug from Matt!

Senior Digital Ranger

Yum and thrice YUM Anna – what a super mouthwatering blog. You will have fun integrating some of those ideas at Londolozi!

Thanks Jen!
i’ve already tried a few inspired dishes out here and they have worked out very well!

Delicious meals! Thanks for sharing your food safari experience. I look forward to part 3 – Perth.

Thanks Kate

Susan Nethery
Guest

Oxtail Pillows!!!!???? oh please tell me what these are…….look like little pink cups of something creamy & delicious!

YUM!

Thanks Susan
The Oxtail Pillow are indeed the picture of the “onion cups” filled with an Oxtail Marrow Mousse which was delicious and paired well with the Wagyu beef!

Connect with Londolozi

Follow Us

One moment...
Anonymous
Be the first to this photo
You and 1 others this photo
q

Filed under
Anonymous
10 April, 2798
+
Add Profile