It Takes A Village
Our Londolozi Village is a way of living. It is not just a place where we reside, it is a movement, a feeling, a connection to the wilderness and her …
Our Londolozi Village is a way of living. It is not just a place where we reside, it is a movement, a feeling, a connection to the wilderness and her …
It is with some sadness and a lot of joy that I bring you the news that our much revered Executive Chef, Anna Ridgewell (Chefanna), has decided to substitute her …
Connie Mthabini first arrived at Londolozi in 1994 to join the kitchen team, making this her 25th year with the Londolozi Family. It’s safe to say that Connie has witnessed …
As a family business, we are always in motion which means our five beautifully appointed camps are always being crafted, tweaked and lovingly refurbished. It is with great excitement today …
“I know nothing with any certainty, but the sight of stars makes me dream” Vincent Van Gogh As predators patrolled the banks of the evergreen Sand River and birds began to …
2018 started off with much excitement in the Londolozi Kitchen, with the anticipated move of the Chef Team from where we have all been cooking – some for 45 years …
For those of you who have visited Londolozi, you will know that the soups we serve are some of the best in the Lowveld, South Africa, and as some guests have …
Sipho Ngomane affectionately known as ‘Fatman’ or ‘Vet Cook’ is the person who really runs the Londolozi Kitchen! I am often asked, “how do we know how much to order?” …
When I arrived at Londolozi at the beginning of 2012, one of the first Chefs that greeted me was Solomon – “Solly for short”, is how he introduced himself! In …
I first met Ntando when he came across for an interview in May 2016. I remember being entranced by the size of his hands and how tall he was, yet …
One of the most integral parts of the Londolozi Kitchen is the bakery, and this year we were very fortunate to welcome Brite Ncube to our Kitchen Team. Brite started …
We are very proud and excited to introduce Londolozi’s brand new Executive Chef: Anna Ridgewell. Anna grew up in Zimbabwe before training at Silwood in Cape Town. Having worked at …
“I feel like I’m not doing enough when I’m feeding this safari camp alone. We need to have other people coming from other areas to learn. They should know that …