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I’ve recently returned from the San Pellegrino World 50 Best Restaurant Awards in London which as usual did not fail to disappoint. The 50 – 100 list was released the …
“Omne trium perfectum” – everything that comes in threes is perfect Winter has set in at Londolozi, and while our days are still lovely and warm, the evenings are cold …
The thermometer dropped to 14°C in the early hours of this morning, and whilst it isn’t quite cold enough yet to reach for my beanie and gloves, summer is becoming …
During April, Wine Mag featured an interview with Londolozi Procurement and Controls Manager and Sommerlier Kim Drake. We have previously featured an interview with Kim on our blog but the focus …
A few weeks ago Kent decided it was time to feature some of the sweeter meals on the Londolozi menu. We have previously showcased some of his delicious breads. This …
While the bushveld is home to many wild creatures, one in particular tomorrow will feature. Where others might flee or snarl or stalk, this creature will hop instead of walk. …
Just over an hour East of Cape Town lie the rolling hills of Elgin, a young wine route, just over 20 years old. Traditionally an area known for world-class apples …
One of Londolozi’s most iconic trees is coming into fruit, and it is from that fruit that memories of a tot of Amarula in a morning coffee or a slice …
Welcome to my playground… The Londolozi Wine Cellar, a museum filled with some of the most beautiful artworks in South Africa, created by some of the greatest artists in the …
Since the family’s return in 2007, Wednesday night marked Londolozi’s 8th New Year’s Eve celebration. After a wonderfully successful 1920’s prohibition party in 2013, a myriad of colour and culture …
‘Twas the night before Christmas…. All Chefs ready to go! One of our busiest and fun-filled days of the year is Christmas. The carols were switched on and the Londolozi …
In the previous blog we mentioned Kent Roberts who works in the Londolozi bakery and his love of bread. Kent and I have spent the last two weeks taking a …
Kent Roberts, Londolozi apprentice chef, has spent a year working in the Londolozi Kitchen and will continue his work into 2015 as an official member of the team. Kent recently wowed …
Duncan MacLarty (Londolozi’s Operations Manager) and I are currently on a mission to find the driest white wine in South Africa, something that compares to a really dry Riesling from …
Kim Drake, Londolozi’s Procurement and Control Manager jokes that she’s become a part of the furniture. Kim who started working at Londolozi in 2009 is a well-known and well-loved face who has …
